Categories: FeaturedFood & Drinks

Luckin Coffee Launches Coconut & Jelly Latte with Tropical Keychain Collectibles and Island-Sourced Ingredients

This June, Luckin Coffee is serving up serious summer vibes with the launch of its all-new Coconut & Jelly Latte, available from 5 June 2025. Blending smooth coconut milk, low-fat jelly made with coconut water, and Luckin’s signature brew, the drink promises a tropical escape in every sip — no beach required.

Now four years into its Coconut Blends journey, the brand continues to reimagine favourites with fun, sun-kissed twists. The Coconut & Jelly Latte captures that holiday feeling in a cup, offering fans a refreshing, flavour-packed experience that channels balmy breezes and coastal getaways.

Coconut Collectibles & Cool Combos

To celebrate the launch, Luckin is rolling out more than just drinks. From 5 to 30 June, customers can grab the Coconut Birthday Combo ($13.90), which includes two drinks and one limited-edition Baby Coconut Keychain — either the cheeky Triggered Coconut or the laid-back Bored Coconut, issued at random. These exclusive keychains are available while stocks last.

The promotions don’t stop there. Fans can enjoy lucky draws, Coffee Credits, vouchers, and even stand a chance to win a month’s supply of coffee — all through the Luckin Coffee app.

Premium Coconuts from Banggai Islands

In a bold move towards ingredient transparency and quality, Luckin Coffee has officially designated Indonesia’s Banggai Islands as the exclusive origin of coconut milk used in its Coconut Blends. Following a Memorandum of Understanding signed in March 2025, the partnership highlights the region’s rich volcanic soil and long-standing coconut cultivation traditions.

With over 500,000 coconuts used daily — totalling about 200,000 tonnes annually — Luckin is now one of China’s largest coconut consumers in the beverage industry. Each coconut goes through a 9-step, 4-hour freshness-locking process to retain peak flavour, forming part of the brand’s wider “Luckin Origin” initiative. This sourcing program spans jasmine from Guangxi to coffee beans from Brazil, reflecting a commitment to premium ingredients from around the globe.

Irone Kim

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