[Review] Five Course Sunday Lunch @  Morton’s the Steakhouse Singapore

Late last year, Morton’s The Steakhouse, a renowned name in the American steakhouse dining experience, made a grand return to Singapore with a refreshed menu. For the past 25 years, Morton’s has remained the go-to destination for upscale dining and unparalleled hospitality. It is one of our favourite go-to places for quality steaks and we are glad they are back.

Morton’s has now further expanded their offering, with Sunday Lunch now available weekly from 12 to 3pm every Sunday.

For $168 per pax, you can enjoy a hearty five-course Surf and Turf lunch with the following items to choose from:

STARTER (Select One)

Morton’s Iceberg Wedge Caesar Salad
Jumbo Shrimp Cocktail
Baked French Onion Soup
Lobster Bisque

ENTRÉE (Select One)

6oz. Center Cut Filet Mignon

Steak Upgrades:
10oz. Prime New York Strip +$40
12oz. Center Cut Filet Mignon +$40
16oz. Center-Cut Prime Ribeye +$42
16oz. Center-Cut Cajun Prime Ribeye +$44

SEAFOOD (Select One)

Jumbo Lump Crab Cake
Lobster Tail
Bacon Wrapped Sea Scallops

SIGNATURE SIDE DISH (Select One)

Parmesan & Truffle Fries
Sour Cream Mashed Potatoes
Jumbo Asparagus
Lobster Macaroni & Cheese +$19

DESSERT (Select One)

Hazelnut Chocolate Mousse
Key Lime Pie
Legendary Sundae +$10
Legendary Hot Chocolate Cake +$10
Carrot Cake (Seasonal)

We were invited for a Sunday lunch tasting and these were the items we sampled:

From just looking at the pictures, I am sure you can tell the portions are huge by Asian standards. My son and I were able to finish everything because we went for a 5km run in the morning to ensure we arrive at Morton’s with a hearty appetite as I am very aware of their generous serving sizes.

Morton’s is known to stick to the fundamentals, focusing on delivering quality ingredients, time-honoured recipes and impeccable service standards. This is what keeps their regulars coming back over the past 25 years. The Sunday Lunch menu delivers on all expectations and is a delightful treat when you are looking for a heavy indulgence. Based on what we sampled, go for the Lobster Tail, Lobster Bisque and the Jumbo Asparagus. These three items are lighter and balance the heaviness of the steaks. As for the steak selection, you really can’t go wrong with any choice. They are always grilled to perfection, pink and succulent on the inside, lightly charred on the outside.

At $168 per pax, excluding the upgrades and drinks, lunch at Morton’s may seem to be on the pricey side, but if you weigh it against the portion size and the quality of the food and service, it will be well worth it.

Morton’s The Steakhouse

Address: Mandarin Oriental Singapore, Third Floor, 5 Raffles Avenue, Singapore 039797

Tel: +65 6339 3740

Opening Hours

Lunch
12 – 3pm (Sunday)

Dinner
5:30 – 10pm (Monday – Thursday)
5:30 – 11pm (Friday – Saturday)
5 – 9pm (Sunday)

Bar
5 – 11pm (Monday – Saturday)
5 – 9pm (Sunday)

Morton’s The Steakhouse Reopens with Refreshing New Cocktails and Dishes