WOK°15 Kitchen at ONE°15 Marina Sentosa Cove Reveals New Diverse Offerings with Their New Menu - Alvinology

WOK°15 Kitchen at ONE°15 Marina Sentosa Cove Reveals New Diverse Offerings with Their New Menu

WOK°15 Kitchen, the renowned Cantonese restaurant nestled within ONE°15 Marina Sentosa Cove, has raised the bar once again with the launch of its latest menu. Promising a culinary journey that blends traditional classics with innovative creations, the revamped menu boasts over 35 new dishes, totaling an impressive selection of 118 delectable options. From succulent roasted meats to an array of seafood treasures and vegetarian delights, there’s something to satisfy every palate.

WOK°15 Kitchen at ONE°15 Marina Sentosa Cove Reveals New Diverse Offerings with Their New Menu - Alvinology

A Seafood Extravaganza

At the heart of WOK°15 Kitchen’s new menu lies a dedication to showcasing the freshest seafood delights. Diners can indulge in a variety of live seafood selections, including fish, mud crab, tiger prawn, and Boston lobster, prepared to perfection according to individual preferences. From delicate sashimi to Singapore-style chili sauce and salted egg yolk-baked creations, the menu offers a plethora of options to entice seafood enthusiasts.

Among the highlights is the Seafood Treasures with Portuguese Sauce ($30), featuring premium seafood such as abalone, prawns, and scallops, served within a whole pumpkin, infusing the dish with a subtle sweetness. Another standout is the Braised Fish Maw, Crab Meat, and Peach Gum ($28), boasting a harmonious blend of flavors and textures complemented by a savory gravy.

Meat Lover’s Paradise

For those craving meatier options, WOK°15 Kitchen does not disappoint. Indulge in the Traditional Cantonese-style Braised Pork Ribs ($30), prepared with a traditional recipe infused with red yeast rice vinegar, offering a vibrant and savory experience. Alternatively, savor the Black Angus Beef Cubes with Garlic Flakes ($36), each bite bursting with umami-rich flavors.

Vegetarian Delights

Catering to vegetarian preferences, the menu features an array of tantalizing options. From the Deep-fried Beancurd Cubes with Japanese Seven-Spiced Pepper ($14) to the WOK’s Greens ($26), showcasing a medley of fresh vegetables, every dish celebrates the natural goodness of its ingredients.

Elevated Dining Experience

Nestled within Sentosa Cove, WOK°15 Kitchen offers more than just exquisite cuisine. Guests can enjoy breathtaking views of the marina while indulging in culinary delights, creating the perfect backdrop for memorable dining experiences. Private dining rooms overlooking the marina are also available, ensuring that every occasion is celebrated in style.

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