Man Fu Yuan’s 8-Hands Showcase Returns: A Culinary Celebration of Cantonese Heritage

Man Fu Yuan, the esteemed Chinese Fine Dining restaurant at InterContinental Singapore, brings back its highly-anticipated 8-Hands Showcase: ‘Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage’, running from April 1st to April 30th, 2024. Following the resounding success of last year’s inaugural event, this year promises an even more exceptional culinary experience.

Curated by four renowned Masterchefs—Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan—each menu offers six meticulously crafted dishes that showcase premium ingredients and centuries-old culinary techniques.

Masterchef Fok Wing Tin takes diners on a journey back to imperial feasts with his signature dish, Squid Ball Stuffed with Bird’s Nest and Prawns (燕窝百花球). This exquisite creation combines the savory flavors of squid and prawns with the delicate essence of bird’s nest and aged sun-dried tangerine peel, symbolizing prosperity and wealth.

Drawing from over two decades of experience, Masterchef Peter Tsang presents his Crispy Fish Bag stuffed with Fish Roe (脆香魚子鲈魚袋), a dish that offers a refreshing twist on traditional Cantonese fare. Utilizing high-quality cod fish and tobiko atop a creamy pumpkin sauce, this dish is a testament to Chef Tsang’s culinary innovation.

Masterchef Pung Lu Tin’s Braised 18-19 Head Dried Abalone with Giant Grouper Skin (经典昆仑鲍脯 (龙躉鱼皮烩南非吉品18-19头干鲍鱼) showcases his mastery of traditional techniques, offering diners a taste of Qing dynasty imperial feasts. This luxurious dish, featuring tender abalone and meticulously prepared giant grouper skin, is a testament to Chef Pung’s culinary expertise.

Chef Aaron Tan adds a contemporary flair to Cantonese cuisine with his Wok-fried Venison Cube with Ginger, Lemongrass, and Black Pepper Sauce, served in a Claypot (香茅子姜葱仔黑椒鹿肉煲). This flavorful dish combines succulent venison cubes with aromatic spices, creating a symphony of flavors.

Each menu also features a selection of delectable desserts, including classics like Double-Boiled Papaya with Chinese Almond and Hashima (木瓜南北杏炖雪蛤) and innovative creations like Warm Roasted Peanut, Rice Cream with Superior Red Bird’s Nest (米浆果仁露伴印尼深山红燕窝), ensuring a perfect finale to the dining experience.

‘Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage’ offers both lunch and dinner options, with menu prices ranging from $98++ for a lunch-only sharing menu to $158++ to $398++ per person for individual-served portions. Wine pairing options are also available for an additional $88++.

Don’t miss this opportunity to savor the finest Cantonese cuisine crafted by some of the world’s most talented Masterchefs. Book your table at Man Fu Yuan today and indulge in a culinary experience like no other.