KFC is bringing even more joy to customers’ taste buds with two new halal Chicken Bak Kwa variations: Chicken Bak Kwa Porridge and Chicken Bak Kwa Cheese Fries. Available for a limited time only, from now until April 2, 2024, these tantalizing treats are set to elevate the dining experience for KFC fans across Singapore.
Following the success of KFC’s first-ever halal Chicken Bak Kwa feast during Lunar New Year, these new offerings aim to capture the irresistible smoky, grilled flavor of the festive favorite. For those who have savored the delicious taste of Chicken Bak Kwa, these new creations promise to take it to the next level.
Start your day on a delicious note with KFC’s Chicken Bak Kwa Porridge. Slow-cooked to perfection with the finest ingredients, each bowl is generously topped with succulent Chicken Bak Kwa bits, fresh spring onions, and crispy fried shallots for added flavor and texture. Every spoonful is a delightful combination of warmth and taste, sure to brighten your morning.
For those craving a savory snack, look no further than KFC’s Chicken Bak Kwa Cheese Fries. Crispy golden fries are smothered in KFC’s signature cheese sauce and mayonnaise, then topped with smoky, sweet Chicken Bak Kwa bits for an irresistible flavor explosion.
Both offerings are available for dine-in or takeaway, as well as delivery via Grab, Foodpanda, or Deliveroo. However, please note that there are exclusions for certain stores.
