This winter season, brace yourself for an unparalleled experience as Mandala Club, the epitome of Asia Pacific’s dynamic private membership club community, graces the snowy landscapes of Niseko. In an exclusive collaboration with YTL Hotels, a two-storey ski-in ski-out haven awaits in the heart of Niseko Village, unveiling its magic from early December to the fortunate visitors and residents seeking an extraordinary winter adventure.
A Multifaceted Haven of Delight
Known for its rich cultural calendar, renowned chef residencies, and soulful music programming, Mandala Club is set to redefine the Niseko experience. The upper floor houses POPIS, an extension of Mandala Club’s flagship restaurant in Singapore, offering elevated chalet classics for lunch, après-ski, and dinner. Dive into a culinary journey celebrating local produce, enhanced by visiting chefs presenting culinary collaborations and the club’s iconic ‘Cultural Calendar’ events.
Kids are welcome at POPIS, featuring a dedicated menu for the young ones. The famous ‘Après Every Day’ tradition awaits, where great people, great music, sabred Champagne, and magnums of rosé create the perfect ambiance as the sun sets on Mount Annupuri.
SNOW PARLOUR: A Musical Wonderland
Descend downstairs to the SNOW PARLOUR, a vibrant space hosting musical talents against a backdrop of Japanese-inspired cocktails and spirits. Prepare for an evening filled with energetic beats, spinning disco balls, and an abundance of good times that extend long into the night.
Masters of Sake and Culinary Delights
Leading the charge at Mandala Club Niseko is Elliot Faber, a Sake Samurai, renowned restaurateur, and world-leading authority on all things sake. Prepare for a unique experience and an impressive selection of sake from Japan’s most iconic breweries, featured in weekly tastings.
In the culinary realm, Malaysian-Australian Esca Khoo, a protégé of culinary legends René Redzepi, Heston Blumenthal, and André Chiang, spearheads the culinary offering. Supported by Mandala Group’s Culinary Director Reuben Davis and Chef Chun, Khoo’s energy promises to infuse the Club’s culinary offerings with vibrancy throughout the season.
Musical Magic by Mandala’s Maestros
Mandala’s Music Director Joshua Pillai, alongside long-time friend Candice B and other musical maestros, takes control of the decks with an open format music policy. Brace yourself for the weekly ‘SNOW PARLOUR SESSIONS’ every Thursday, Friday, and Saturday night, where the volume is cranked up, disco balls spin, and good times become the ultimate remedy.
Cultural Calendar: World-Class Pop-Ups
Adding to the excitement, Mandala Club Niseko presents a season-long roster of world-class chef and bartender pop-ups, fueling its ‘Cultural Calendar’ of event programming. Here are some highlights:
- 11-13 January 2024: Ben Cross (Mason, Bali, Indonesia)
- 15-17 February 2024: George Calombaris (Hellenic House Project, Melbourne, Australia)
- 27 December 2023: Jay Khan (COA, Hong Kong)
- 7-8 February 2024: Vijay Mudaliar (Native, Singapore)
- 18 March 2024: Holly Graham (Tokyo Confidential, Tokyo, Japan)
Booking is highly encouraged due to anticipated high demand and extremely limited availability. Mandala Club members enjoy privileged access, but the residency is open to all. For larger groups, Mandala Club is available for private hire, ensuring an exclusive winter wonderland experience.
