[Review] Caviar and Chocolate Indulgence at Four Seasons Hotel Singapore - Alvinology

[Review] Caviar and Chocolate Indulgence at Four Seasons Hotel Singapore

If you are looking for a luxurious and unique afternoon tea experience, Four Seasons Hotel Singapore’s Caviar and Chocolate Weekend Afternoon Tea would be perfect for this. Available every weekend until June 25, 2023, at Garden@One-Ninety, this offering presents a harmonious blend of savoury and sweet flavours to satisfy every taste bud.

Executive Sous-Chef Patrick Benedetti’s line-up of savoury treats includes Wagyu Beef Bresaola with Smoked Burrata, Maine Lobster Brioche Roll with Organic Eggs and Black Truffle, and a Jumbo Lump Crab and Bottarga Tart, among others.

[Review] Caviar and Chocolate Indulgence at Four Seasons Hotel Singapore - Alvinology
Maine Lobster Brioche Roll with Organic Egg and Black Truffle
[Review] Caviar and Chocolate Indulgence at Four Seasons Hotel Singapore - Alvinology
Wagyu Beef Bresaola with Smoked Burrata and Sourdough Bread
[Review] Caviar and Chocolate Indulgence at Four Seasons Hotel Singapore - Alvinology
Jumbo Lump Crab and Bottarga Tart with Sriracha Mayo
[Review] Caviar and Chocolate Indulgence at Four Seasons Hotel Singapore - Alvinology
Cucumber, Heirloom Tomato and Lemon Creme Fraiche Sandwich

On the sweet side, Executive Pastry Chef Audrey Yee’s handcrafted desserts using gourmet Valrhona chocolates will satisfy your sweet cravings.

[Review] Caviar and Chocolate Indulgence at Four Seasons Hotel Singapore - Alvinology

From Pistachio Financier with Opalys 33% white chocolate ganache to Chocolate Almond Choux with Manjari 64%, there is something for everyone.

[Review] Caviar and Chocolate Indulgence at Four Seasons Hotel Singapore - Alvinology
Valrhona Opalys 33% Pistachio Financier with White Chocolate Ganache
[Review] Caviar and Chocolate Indulgence at Four Seasons Hotel Singapore - Alvinology
Valrhona Jivara 40% Chocolate Hazelnut Brownie with Passion Fruit
[Review] Caviar and Chocolate Indulgence at Four Seasons Hotel Singapore - Alvinology
Valrhona Guanaja 70% Black Forest Tart
[Review] Caviar and Chocolate Indulgence at Four Seasons Hotel Singapore - Alvinology
Valrhona Chocolate and Raspberry Tart
[Review] Caviar and Chocolate Indulgence at Four Seasons Hotel Singapore - Alvinology
Valrhona Manjari 64% Chocolate Almond Choux

Not to be missed are the house-made scones with Valrhona Caraibe 66% Chocolate and Mint.

[Review] Caviar and Chocolate Indulgence at Four Seasons Hotel Singapore - Alvinology
Signature House-made Scones – Valrhona Caraibe 66% Chocolate and Mint, Fresh Vanilla Bean, served with Clotted Cream, Lemon Curd and Strawberry Rose Preserves

For the ultimate indulgence, you can add S$30 to enjoy 10 grams of premium Caivar d’Eden Russian Caviar with buckwheat waffles and sour cream alongside the afternoon tea offerings.

[Review] Caviar and Chocolate Indulgence at Four Seasons Hotel Singapore - Alvinology

Head Bartender Sophia Kang has also collaborated with Restaurant and Bar Manager Gabriel Carlos to create three chocolate-themed cocktails that complement the food perfectly.

[Review] Caviar and Chocolate Indulgence at Four Seasons Hotel Singapore - Alvinology
Breakfast Martini 2.0 (extreme right)

Sip on the Breakfast Martini 2.0, an easy-to-drink cocktail with a creamy mouthfeel, inspired by the sweet and zesty notes of an orange marmalade toast.

Alternatively, choose an afternoon imbibing the Chocolate Glacé, a creative twist on a chocolate ice cream with this bourbon-based tipple, or the Amère, a refreshing fizzy concoction for a toast to the weekend.

The Caviar and Chocolate Weekend Afternoon Tea is available every Saturday and Sunday from 2:00 to 5:00 pm, until June 25, 2023. The full menu is available here.

Caviar and Chocolate Weekend Afternoon Tea at Garden@One-Ninety

[Review] Caviar and Chocolate Indulgence at Four Seasons Hotel Singapore - Alvinology
  • Every Saturday and Sunday, 2:00 to 5:00 pm
  • S$58 per person, including a choice of Lavazza Coffee or Gryphon Tea
  • S$88 per person, including caviar, Lavazza Coffee or Gryphon Tea
  • S$108 per person, including caviar, one craft cocktail and Lavazza Coffee or Gryphon Tea

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