If you are looking for a luxurious and unique afternoon tea experience, Four Seasons Hotel Singapore’s Caviar and Chocolate Weekend Afternoon Tea would be perfect for this. Available every weekend until June 25, 2023, at Garden@One-Ninety, this offering presents a harmonious blend of savoury and sweet flavours to satisfy every taste bud.
Executive Sous-Chef Patrick Benedetti’s line-up of savoury treats includes Wagyu Beef Bresaola with Smoked Burrata, Maine Lobster Brioche Roll with Organic Eggs and Black Truffle, and a Jumbo Lump Crab and Bottarga Tart, among others.
On the sweet side, Executive Pastry Chef Audrey Yee’s handcrafted desserts using gourmet Valrhona chocolates will satisfy your sweet cravings.
From Pistachio Financier with Opalys 33% white chocolate ganache to Chocolate Almond Choux with Manjari 64%, there is something for everyone.
Not to be missed are the house-made scones with Valrhona Caraibe 66% Chocolate and Mint.
For the ultimate indulgence, you can add S$30 to enjoy 10 grams of premium Caivar d’Eden Russian Caviar with buckwheat waffles and sour cream alongside the afternoon tea offerings.
Head Bartender Sophia Kang has also collaborated with Restaurant and Bar Manager Gabriel Carlos to create three chocolate-themed cocktails that complement the food perfectly.
Sip on the Breakfast Martini 2.0, an easy-to-drink cocktail with a creamy mouthfeel, inspired by the sweet and zesty notes of an orange marmalade toast.
Alternatively, choose an afternoon imbibing the Chocolate Glacé, a creative twist on a chocolate ice cream with this bourbon-based tipple, or the Amère, a refreshing fizzy concoction for a toast to the weekend.
Caviar and Chocolate Weekend Afternoon Tea at Garden@One-Ninety
- Every Saturday and Sunday, 2:00 to 5:00 pm
- S$58 per person, including a choice of Lavazza Coffee or Gryphon Tea
- S$88 per person, including caviar, Lavazza Coffee or Gryphon Tea
- S$108 per person, including caviar, one craft cocktail and Lavazza Coffee or Gryphon Tea