Categories: FeaturedFood & Drinks

Gear Up For a Festive End Of Year with Nalati

The end of the year is fast approaching, and no doubt many of us are making plans on how to spend the holidays and festive season with our loved ones, given the extraordinary circumstances. 

If you’re like most of us, you’re probably looking forward to all the festive feasting that will undoubtedly take place – and Nalati might just be the venue for you! 

 Nalati Restaurant & Events is conveniently located right outside Raffles MRT Station at Republic Plaza, encompassing both levels 1 and 2. Level 1 contains a whimsical and eclectic interior, complete with themed walls for that perfect selfie and alfresco dining if you wish to enjoy the outdoors.

Level 2 boasts multiple plant-covered features and a more intimate and cozy atmosphere, akin to a sort of “secret garden”.

In addition to the usual dining area, the restaurant also has an event space that you can rent for your important events, such as corporate functions, solemnisations and celebrations – perfect for any end-of-year get-togethers. The space is easily customizable, and can be set up to accommodate almost any requirement you have. 

Thanksgiving Celebrations with Nalati

As the festive season draws near, Nalati fuels the excitement by debuting their Thanksgiving 4-Course Lunch menu. Available only during 24 to 26 November, the menu features a starter, a soup, a choice of mains, and dessert. 

Begin the meal with a refreshing Rockmelon Salad with Prosciutto and Feta and a creamy Cauliflower Veloute with Scallop and Truffle Scent. For mains, diners can choose between Braised Brisket with Summer Vegetables and Potatoes, or Norwegian Salmon with Cream of Spinach and Tomatoes

Happy Hour Beer Promotion

Nothing quite beats unwinding after a hectic workday at the office with a good friend, does it? At Nalati, it gets even better – enjoy 1 for 1 for a half pint beer under CDL, and choose from either Stella Artois or Hoegaarden.

Reserve a Spot at Chope and Quandoo

Wondering what you want to eat, but can’t really decide between delectable seafood pasta or a fiery, piquant Mala dish? Why not both? Nalati’s diverse menu provides the best of both worlds. Find them on both Chope and Quandoo and book a table with them! 

Stay Tuned for More…

There’s many exciting (and delicious) things coming up for November and December! Nalati shared a teaser of what’s to come with us. They are debuting two special menus just for the festive season, so mark your calendars!

Smoked Quail Salad, Pomegranate, Candied Pecans

Front: Seared Foie Gras with Toast Brioche, Apple Chutney and Cherry Port Sauce
Back: Seared Duck Leg Confit, Butternut Barley Risotto and Carrot Orange Puree
Panna Cotta Infused with Kaffir Scent and Gula Melaka Reduction
Barramundi with Salsa Verde, Torched Baby Carrots and Potato Mousseline
alvinology

Alvin is a marketer by day and blogger by night. He is a 100% geek who spends too much time surfing the web.

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