Celebrity, acclaimed actress, singer, host, and self-taught baker – Fann Wong, is set to launch her new online pastry brand called Fanntasy this October.
The thespian began baking during the circuit-breaker period last year. Craving for old-school bakes, she created her own versions of what she missed eating such as the rainbow bread.
Dessert lovers can expect two offerings for now:
Signature Valrhona Chocolate Tart (700g)
The enticing chocolate cremeux is made with Valrhona 70% dark chocolate, which lends a richness and intense flavour without the cloying sweetness.
Musang King Gula Melaka Tart (750g)
Packing a potent punch, the filling is made with pure Musang King pulp and housemade gula melaka sauce.
Both tarts measure 7 inches, which can be cut into six standard or eight smaller slices.
Fanntasy’s packaging will feature a whimsical helmet-wearing rabbit character, which is solely designed and drawn by Fann. The helmet is in recognition of Christopher’s Golden Bell nomination for his role in Taiwanese drama Workers, which is about a group of happy-go-lucky blue-collar labourers. The rabbit is also the main character in Fann’s upcoming children’s book.
The tarts will arrive semi-frozen. To enjoy, just let them sit in the fridge for one to two hours. The tarts need to be chilled and are best consumed within three days.
Fann will be launching more creations in future. The above-mentioned offerings will be available here from 13 October at 9:29 AM. The timing signifies Fann and Christopher’s wedding date, which falls on 29 September.
