Easter is soon upon us and for all hungry bunnies out there, Accor hotels will tantalise you with an indulgent selection of Easter brunches and afternoon teas this April.
Swissôtel The Stamford’s SKAI
For an Easter brunch with a view, head up to SKAI on level 70 of Swissôtel The Stamford, and savour an indulgent bubbly brunch, ranging from cold cuts and seafood, to signature hot plates including Crab Eggs Benedict, SKAI Steak, and Pork Belly. Fall in love with the specially curated festive desserts such as Snow Egg, Bunny Spice Carrot Cake, Mini Hot Cross Buns, and more.
The Easter Brunch is available on 3 and 4 April 2021 at $178++ (including free flow Taittinger Brut), $198++ (including free flow Taittinger Rose), and $89++ children aged 6-12 years old.
Fairmont Singapore’s Prego
Featuring Parmesan and Spring Onion Omelettes, Lamb Fillet Herbs Marinated with Potato and Pumpkin Gnocchi, Ancient Mustard Sauce and Mascarpone Cheese, Ivory Chocolate, Passion Fruit, Carrot Sorbet Pot and more.
Little ones can look forward to bringing home a traditional Easter gift.
The Classic Italian Easter brunch is available from 2 – 4 April 2021 at $58++ per person.
- Lunch: 11:30 AM to 2:30 PM
- Dinner: 5 PM to 10:30 PM
Fairmont Singapore’s Anti:dote
Please your palate with dainty delights fresh from the pastry kitchen, including Nespresso Cocoa Macaron, Passionfruit Curl Coconut Cream Egg Choux, Orange Mascarpone Carrot Tea Cake, and not forgetting the must-have ‘Hot Cross Scones’ to complete the spectacle of treats.
The Easter Afternoon Indulgence is available from 1 – 30 April 2021 daily from 12 PM to 2 PM; 3 PM to 5 PM at $55++ per person without amuse bouche, $68++ per person with a choice of amuse bouche.
SO/ Singapore’s Xperience
A delectable brunch tower made for sharing will be served to your table, topped with tempting creations like Charcuterie & Cheese with Pickles & Nuts, Devilled Eggs, Bacon & Leek Quiche, Chicken Liver Mousse on Sour Dough Toast, Garlic Butter Roasted Boston Lobster, Grilled King Prawn with Sweet Sauce, Sambal Sting Ray, Hot Cross Buns, Macaroons, Mini Easter Eggs & much more.
Delight your taste buds with free-flow of Spiced Roasted Pork Rack, Whole Butter Roasted Chicken and Mustard & Herb Marinated Australian Ribeye served with Braised Red Cabbage & Mashed Potato.
SO/ Singapore’s mouth-watering Easter feast is available from 12 – 3 PM on 3 and 4 April 2021 and starts from $88++ per person when you book & pay before 20 March 2021. Add 2 hours free-flow Prosecco, wine & beers for $48++ per person or elevate your experience by including Champagne, Xperience’s renowned gin cart & a range of festive cocktails for an additional $20++ per person.
Dress to impress and take part in the Easter-themed best-dressed competition for a chance to win a 2D1N stay at SO/ Bangkok, valid for 12 months from the date international travel between Singapore & Thailand commences. Book now here!