IRVINS launches its first-ever Floss and Sambal offerings as well as a limited-edition Dumpling Skin Nibbles under the Danger Lab Series - Alvinology

IRVINS launches its first-ever Floss and Sambal offerings as well as a limited-edition Dumpling Skin Nibbles under the Danger Lab Series

Since its launch, IRVINS continues to evolve and is now unveiling a brand-new concept: IRVINS Danger Lab. This concept marks the brand’s moxie to step out of its comfort zone of snacks and foray into the realm of adventurous products.

It is set to launch its first-ever range of floss, sambal condiments as well as dumpling skin nibbles — the fresh new innovations are the culmination of efforts undertaken by a robust team of food technologists, chefs and R&D specialists.

Chicken Curry Floss (S$11)

IRVINS launches its first-ever Floss and Sambal offerings as well as a limited-edition Dumpling Skin Nibbles under the Danger Lab Series - Alvinology

Pineapple Sambal (S$10)

IRVINS launches its first-ever Floss and Sambal offerings as well as a limited-edition Dumpling Skin Nibbles under the Danger Lab Series - Alvinology

Ikan Bilis Sambal (S$10)

IRVINS launches its first-ever Floss and Sambal offerings as well as a limited-edition Dumpling Skin Nibbles under the Danger Lab Series - Alvinology

Sichuan Pepper BBQ Dumpling Skin (S$15)

IRVINS launches its first-ever Floss and Sambal offerings as well as a limited-edition Dumpling Skin Nibbles under the Danger Lab Series - Alvinology

Salted Egg Tomato Dumpling Skin (S$15)

IRVINS launches its first-ever Floss and Sambal offerings as well as a limited-edition Dumpling Skin Nibbles under the Danger Lab Series - Alvinology

Fish Floss Fish Skin (S$13)

IRVINS launches its first-ever Floss and Sambal offerings as well as a limited-edition Dumpling Skin Nibbles under the Danger Lab Series - Alvinology

The six new products will be available at IRVINS Westgate, Orchard Gateway, Jewel Changi Airport, and website for 3 months or while stocks last!

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