Asian Market Cafe at Fairmont Singapore, one of the more prominent halal hotel buffet restaurants in Singapore, recently reopens its doors to the public and extends its hospitality to guests through a brand new a la carte buffet concept that takes into account, safe distancing measures.

Ordering is done by scanning a QR code to access an online e-menu on your mobile:

The a la carte buffet follows the cultural concept of Hidang Mahsuri, a family style serving that showcases a wide spread of dishes, alluring colours and flavours on an often elaborate table setting. This serving style is commonly applied at traditional Malay weddings in Singapore.

At Asian Market Cafe, guests can expect to be treated to a spread of Southeast Asian cuisine featuring local and modern favourites that pay tribute to the diverse flavours and cultures in the region. Appetisers and main courses are presented in a distinctive silver dome set, allowing guests to come together and reunite over a vibrant array of sumptuous treats.

To start off the meal, appertisers include their signature Thai Mango Salad, Nyonya Achar, Hummus and an assortment of Japanese Sushi and Maki:

Assorted appertisers
Assorted appertisers

After a serving or two of appetisers, a selection of hearty main dishes await, including familiar local delicacies like Beef Rendang and Sweet and Sour Fish Fillet. Other dishes include the crunchy Wok Fried Cereal King Prawn, Thai Pineapple Fried Rice and Ikan Masak Asam Pedas, simmered in a spicy and tangy tamarind sauce.

Main dishes served in a distinctive silverware
Main dishes served in a distinctive silverware

On top of the Hidang Mahsuri spread, there are three live stations where chefs will prepare other local favourites. These include the Grilled Chicken and Beef Satay paired with peanut sauce and condiments, a selection of Roti Prata served with Vegetable Dalcha or Mutton Keema, Roasted Beef as well as both Singapore Laksa and Penang Laksa. These can be ordered in unlimited servings from the restaurant wait staff.

Additionally, seafood lovers can look forward to the Deep Ocean Seafood Platter, consisting of cooked cold prawns, deep ocean scallop and salmon sashimi. The platter comes with a side of condiments including cocktail sauce, lemon wedges and wasabi mayonnaise. For cooked seafood options, guests can alternatively choose the Wok-Fried Singapore Chilli Crab. Note that these seafood items are limited to one-time serving only per table.

Deep Ocean Seafood Platter
Deep Ocean Seafood Platter
Chili Crab with Fried Mantou
Chili Crab with Fried Mantou

To bring the meal to a nice, complete finale, the restaurant features a curated assortment of tempting and visually pleasing desserts, with items such as the decadent Durian Pudding, Bubur Chacha and Nonya Kuehs or a Fresh Fruits Platter.

Coffee, Tea or Teh Tarik
Coffee, Tea or Teh Tarik

Ending off the meal, you can choose for Coffee, Tea or local favourite – Teh Tarik!

The Hidang Mahsuri a la carte halal buffet at The Asian Market Care at Fairmont Singapore is available for reservations seven days a week, with prices ranging from S$68 per person for lunch to S$78 per person for dinner.

Asian Market Cafe @ Fairmont Singapore

Hidang Mahsuri

$68++ per adult
$34++ per child (6 to 12 years old)

$78++ per adult
$39++ per child (6 to 12 years old)


Level 2, Fairmont Singapore
80 Bras Basah Road, Singapore 189560

Contact/Reservations: Call +65 6431 6156, email [email protected] or book online at

Opening Hours (Daily)

Lunch (Monday – Friday): 12.00pm to 2.30pm
Lunch (Saturday – Sunday): 12.00pm to 4pm
Dinner (Monday – Sunday): 6.00pm to 10.00pm
Capacity 167