MOS Burger fans will be able to get their hands on two delicious and unique burger builds made with the award-winning ImpossibleTM Burger starting today, as the Japanese hamburger chain relaunches the famous plant-based meat at all 39 MOS Burger and MOS Cafe outlets in Singapore.

The Classic Impossible Burger returns to the main menu, along with the brand-new Pumpkin Mushroom Impossible Burger, priced at just $8.35 and $9.20 respectively.

These delicious burgers offer consumers the opportunity to make planet-friendly food choices at pocket-friendly prices.

  • Classic Impossible Burger – a meaty Impossible plant-based patty, sliced cheese, fried onions and a BBQ glaze
  • Pumpkin Mushroom Impossible Burger – Impossible plant-based patty, sliced cheese, seared sweet pumpkin slices and a creamy mushroom sauce

Customers can make it a meal with MOS’s side treats like classic french fries, croquettes or green salad; soup treats including corn, clam chowder or mushroom; and desserts including Hokkaido milk ice cream, spirul ice soft serve and a selection of soda drinks and the much-loved Iced Milk tea.

The Classic Impossible Burger and the Pumpkin Mushroom Impossible Burger will be available for dine-in and take away from all 39 MOS Burger and MOS cafe outlets in Singapore; and to order via Deliveroo, Foodpanda and GrabFood.