Ben & Jerry’s Non-Dairy is introducing two new vegan flavours – Chocolate Chip Cookie Dough and Chocolate Caramel Cluster. These are made with almond milk and 100% certified vegan for lactose intolerant, dairy-alternative-seeking customers.
For the sustainability-conscious consumers, the ingredients in each pint are non-GMO-sourced, certified vegan and Fairtrade. Additionally, even the packaging is responsibly sourced, ensuring our environment is taken care of with each scoop.
Non-Dairy Chocolate Chip Cookie Dough
![Ben & Jerry's introduces New Vegan Flavours - Chocolate Chip Cookie Dough and Chocolate Caramel Cluster Ben & Jerry's introduces New Vegan Flavours - Chocolate Chip Cookie Dough and Chocolate Caramel Cluster - Alvinology](https://media.alvinology.com/uploads/2020/05/2-576x1024.jpeg)
Made with vanilla ice cream and mixed with gobs of melty chocolate chip cookie dough, and crunchy fudge flakes, this classic flavour tastes just like the original. A fan-favourite globally, the vegan alternative is sure to be a hit too.
Non-Dairy Chocolate Caramel Cluster
![Ben & Jerry's introduces New Vegan Flavours - Chocolate Chip Cookie Dough and Chocolate Caramel Cluster Ben & Jerry's introduces New Vegan Flavours - Chocolate Chip Cookie Dough and Chocolate Caramel Cluster - Alvinology](https://media.alvinology.com/uploads/2020/05/1-1024x1024.jpeg)
A decadent concoction of creamy chocolate ice cream, ribbons of salted caramel swirls and littered with peanuts and fudge chunks, this is bound to delight chocolate fans.
Ben & Jerry’s Non-Dairy is now retailing online and at your friendly neighbourhood supermarkets at S$14.90 per pint.