Break into the all-new Magnum Double Salted Caramel and Magnum White Chocolate & Cookies to elevate your true to pleasure moments. Crack into Magnum’s signature chocolate shell, made from sustainably sourced cocoa beans from Rainforest Alliance Certified farms, and discover new textures generously swirled within rich ice-cream flavours for a perfect balance in every pint.
Reward yourself with true to pleasure moments that matter by breaking into Magnum’s latest pint additions:
Magnum Double Salted Caramel Pint
Break into the limited-edition Magnum Double Salted Caramel Pint to reveal a rich layer of salted caramel sauce. Dig into Madagascan vanilla ice-cream, juxtaposed against the savoury hint from crunchy sea salt crystals, carefully mixed in for a burst of flavours.
Magnum White Chocolate & Cookies Pint
Magnum’s signature cracking white chocolate with a playful blend of cookie pieces encased in the Magnum White Chocolate & Cookies Pint. The sophistication of Magnum quality is expertly crafted with every spoonful of creamy Panna ice-cream, swirled through with textured cookie sauce, for an indulgent moment that is true to pleasure.
Magnum x The Fragment Room
The very best pleasures come when we feel liberated to let go and indulge in things we truly love without the fear of judgement. Inspiring Pleasure Seekers to break free of their emotions, Magnum is collaborating with The Fragment Room, bringing to life #MadetobeBroken moments that are true to pleasure.
From 9 October 2019 to 6 November 2019, Pleasure Seekers can experience that euphoric moment of breaking free with the following exclusive Magnum x The Fragment Room packages:
- Mid-Week Magnum – Break through your mid-week blues with #MadetobeBroken moments that are true to pleasure, and enjoy a complimentary Magnum pint with any package purchased at The Fragment Room on Wednesdays.
- Go Neon with Magnum – Upgrade your #MadetobeBroken moments with The Fragment Room x Magnum neon experience at SGD20 (U.P. SGD35), and complete your true to pleasure indulgence with a complimentary Magnum pint.
How to indulge in the Magnum Double Salted Caramel and White Chocolate & Cookies pints
Before enjoying the new Magnum limited-edition Magnum Double Salted Caramel and White Chocolate & Cookies pint, peel off the gold foil and allow the chocolate layer to soften for about five to 10 minutes for optimum cracking. Then, squeeze the walls of the pint and savour the satisfying signature Magnum crack.
Now it’s time to indulge. Using a metal spoon, break into the thick, cracked chocolate coating to commence your indulgent me-time moment.
For optimum pleasure, follow the simple instructions found on the packaging of the pints. Simply “open, wait and crack” to enjoy true to pleasure moments with Magnum pints.
The Magnum Double Salted Caramel and White Chocolate & Cookies are available at all major supermarkets and online at Redmart. Magnum Double Salted Caramel is available for a limited time only until March 2020. The recommended selling price for each pint is S$12.90 for 440ml of indulgence.