Dan & Max: How Not to Crack A Crab - Alvinology

Dan & Max: How Not to Crack A Crab

When Red Bull Racing Formula One Team drivers Daniel Ricciardo and Max Verstappen visited Singapore in 2017, the duo were tasked with the challenge to open the durian using everyday tools including a screwdriver, mini saw and a rubber chicken. After such a daunting challenge, we decided to give the Bulls a treat in Singapore this time round with the country’s renowned Chilli Crab. Only this time, they too have to figure out how to get crack the shell and taste the sweet, juicy crab meat.

Daniel Riccardo who is a big fan of Singaporean cuisine dived right in but Max Verstappen might have needed a little encouragement from Felix Chong, Head Chef of Monti, Singapore.

Take a look at their valiant attempt below:

Dan & Max: How Not to Crack A Crab - Alvinology

And the crab is served.

Dan & Max: How Not to Crack A Crab - Alvinology

You can really get a feel of how different these guys are by how one of them goes in and the other eyes the crab thoughtfully.

Dan & Max: How Not to Crack A Crab - Alvinology

Or one of them could just be hungrier.

Dan & Max: How Not to Crack A Crab - Alvinology

Is that the face he makes on the track?

Dan & Max: How Not to Crack A Crab - Alvinology

Okay, it’s time to get up and do this.

Dan & Max: How Not to Crack A Crab - Alvinology Dan & Max: How Not to Crack A Crab - Alvinology

Wait, what happened?

Dan & Max: How Not to Crack A Crab - Alvinology

Gotta steer clear of debris.

Dan & Max: How Not to Crack A Crab - Alvinology

He has no problem with us watching him eat.

Dan & Max: How Not to Crack A Crab - Alvinology

Gotta have a bit of that crab meat before you start hacking away at it some more.

Dan & Max: How Not to Crack A Crab - Alvinology

All in a racer day’s work.

Dan & Max: How Not to Crack A Crab - Alvinology

Yum.

Dan & Max: How Not to Crack A Crab - Alvinology

No hands!

Dan & Max: How Not to Crack A Crab - Alvinology

What do you think of their attempt at cracking one of Singapore’s most famous dishes? Let us know in the comments!

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