Starbucks new drinks include Butterfly Pea Lemonade Cold Brew, Macadamia Cocoa Cappuccino and returning Tahitian Vanilla Macchiato.

Just when you thought the alice + olivia merchandise was enough, Starbucks new drinks have come and we are excited!

Celebrate fresh beginnings and explore espresso in a whole new way this Spring as Starbucks new drinks include Butterfly Pea Lemonade Cold Brew and Macadamia Cocoa Cappuccino alongside returning favorite Tahitian Vanilla Macchiato.

Inspired by the fragrant aromas of Spring, these beverages feature both hot and cold offerings that pay homage to the blossoms of spring and are sure to delight customers.

Butterfly Pea Lemonade

This season, Starbucks serves up a striking, color-changing beverage to intrigue customers.

The Butterfly Pea Lemonade Cold Brew layers hues of the vibrant blue butterfly pea flower with refreshing lemonade, and smooth Cold Brew coffee.

For the first time ever, Starbucks uses Butterfly Pea as an ingredient in their beverages to give the beverage distinctive, colorful layers.

Macadamia Cocoa Cappuccino

The Macadamia Cocoa Cappuccino offers an indulgent twist on the Starbucks classic Cappuccino. Rich macadamia chocolate sauce is combined with creamy foam and bold espresso to create a smooth, nutty flavor.

The beverage is topped with a drizzle of nutty chocolate sauce and a crumble of macadamia nuts and graham crackers for added crunch.

Tahitian Vanilla Macchiato

Fan-favorite Tahitian Vanilla Macchiato is also returning for a limited time, while supplies last. This favorite spring beverage is coffee-forward, combining Tahitian Vanilla syrup and velvety steamed milk, topped with Starbucks Signature Espresso, vanilla bean specks and drizzle of vanilla syrup.

Which one are you trying first? Let us know in the comments!

Here are more merchandise available at Starbucks.