Christmas with Park Hotel Group

My blog is snowing – this means Christmas and the year-end festivity is about to begin. This holiday season, the folks at Park Hotel Group presents a slew of culinary delights and festive treats at their three hotels in Singapore – Grand Park Orchard, Grand Park City Hall and Park Hotel Clarke Quay.

First up is their selection of delectable new roasts and festive goodies, available at any of the three hotels or via online order on their website from 15 November to 30 December 2013:

Asian-flavoured Turkey with Cumin & Ground Hazelnut Sauce (5.5kg) - $115.60
Asian-flavoured Turkey with Cumin & Ground Hazelnut Sauce (5.5kg) – S$115.60
Roasted Chilled Grain-fed Australian Beef Prime Ribs with Bones, Yorkshire Pudding & Pinot Noir Wine Sauce (3kg) – S$256.80
Glazed Five Spice Bone-in Gammon Ham with Orange Cinnamon Sauce (5kg) - $214
Glazed Five Spice Bone-in Gammon Ham with Orange Cinnamon Sauce (5kg) – S$214

Others:

  • Glazed Five Spice Boneless Gammon Ham with Orange Cinnamon Sauce (3kg) – S$158.40
  • Glazed Honey Ham with Lychee, Chilli, Corn & Roasted Capsicum Salad (1kg) – S$40.7
  • Roasted Turkey with Whisky & Maple Syrup, Steamed Chestnut Cake and Madeira Jus (5.5kg) – S$115.60
  • Framboise Napoleon Log Cake (1kg) – S$86 nett

Contact details for orders:
Grand Park Orchard – 6603 8855 or [email protected]
Grand Park City Hall – 6432 5888 or [email protected]
Park Hotel Clarke Quay – 6593 8855 or [email protected]

I had the opportunity to sample the roasts in the above pictures during a media preview and tasting at Park Hotel Clarke Quay.

Dinner party at Park Hotel Clark Quay
Dinner party at Park Hotel Clark Quay

The Asian-flavoured Turkey is cooked with an interplay of spices and inspired by the satay sauce in Singapore. The turkey is marinated with cumin spices before it is baked and basted. Adding a little Christmas flavour, hazelnut sauce is used, giving an interesting twist to the classic satay sauce. This dish was created with the intention to cater to both western and asian palates.

The beef prime ribs was succulent and well-cooked. Personally, I am not a big fan of ham, but the orange cinnamon sauce does add zest.

On top of the roasts, each hotels also have their own Christmas buffet spread and promotions. Here are some of the good stuff showcased at the party I attended at Park Hotel Clarke Quay:

The chefs at work, setting up each station
The chefs at work, setting up each station
Beautifully plated seafood loaf
Beautifully plated seafood loaf
Meat station
Meat station
I love this pork belly dish - had a few servings
I love this pork belly dish – had a few servings
Roasted lamb - love this too, had a few servings
Roasted lamb – love this too, had a few servings
Salt baked garoupa
Salt baked garoupa
Seafood galore
Seafood galore
Fresh scallops
Fresh scallops
Fresh oysters
Fresh oysters
Crayfish and lobsters
Crayfish and lobsters
The oyster soup is served in a little cup with a freshly fried piece of oyster
The oyster soup is served in a little cup with a freshly fried piece of oyster
Salad station
Salad station
Dessert station
Dessert station
Beautiful little sweet treats
Beautiful little sweet treats
Strawberry tartlets
Strawberry tartlets
Star-shaped Christmas cookies
Star-shaped Christmas cookies
Small cakes
Small cakes
Some goodies to take home - I gave the gingerbread man and woman to Asher and he absolutely adore them
Some goodies to take home – I gave the gingerbread man and woman to Asher and he absolutely adore them

Good stuff isn’t it?

Find out more about Park Hotel Group’s festive offerings on their official website. 

Grand Park Orchard – +65-6603 8829
Grand Park City Hall – +65-6432 5558
Park Hotel Clarke Quay – +65-6593 8829

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