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Sunday Brunch at Lime @ PARKROYAL on Pickering

Sunday Brunch at Lime @ PARKROYAL on Pickering

Lime restaurant and bar at PARKROYAL on Pickering recently launched their Sunday Brunch in June. I ate there with my wife and son a few weeks back.

Rachel and Asher at Lime

Rachel and Asher at Lime

The brunch features a vast international buffet selection and the option of free flow Piper Heidsieck Champagne.

Free flow of quality champagne (extra charges apply)

Free flow of quality champagne (extra charges apply)

Champagne corks

Champagne corks

We found ourselves spoilt for choice!

The food was good and so was the service. I find the pricing value-for-money, considering the wide buffet selection and the restaurant’s location in a high end hotel.

PARKROYAL on Pickering is Singapore’s first hotel-in-a-garden and was named as Hotel of the Year 2013 by World Architecture News (WAN) in the prestigious annual WAN Awards.

I like the floor-to-ceiling glass windows at Lime which amplify light and space, giving you a feel of enjoying your food al fresco when you are actually indoor in air-con comfort.

Floor-to-ceiling glass windows

Floor-to-ceiling glass windows

Situated on street level, Lime can be accessed directly from Pickering Street, and via the PARKROYAL on Pickering lobby.

Here are three reasons why you should try Lime’s Sunday Brunch:

1. Free flow of lobsters, oysters, tiger prawns and other seafood delicacies:

Seafood and sashimi section

Seafood and sashimi section

2. Free flow of foie gras:

Pan-seared foie gras served with passionfruit sauce and sweet pear

Pan-seared foie gras served with passionfruit sauce and sweet pear

3. Free flow of macaroons:

Assorted macaroons and kueh lapis

Assorted macaroons and kueh lapis

Just these three items are sufficient to keep me satisfied.

Available every Sunday from 12pm to 3pm, the indulgent brunch features an impressive line-up of culinary delights including Mushroom Risotto, Herb-Crusted Cod Fillet, Foie Gras Terrine and an array of twelve European Cheeses.

Open kitchen serving western fares

Open kitchen serving western fares

Freshly prepared mushroom risotto

Freshly prepared mushroom risotto

Veggies

Veggies

Lime’s carving station offer a wide selection of roasted meats including US Prime Rib and Rack of Lamb.

US Prime Ribs

US Prime Ribs

Rack of Lamb and chicken dish

Rack of Lamb and chicken dish

Fish dish

Fish dish

Tuna with avocado

Tuna with avocado

Air-dried beef

Air-dried beef

Smoked salmon

Smoked salmon

Fresh seafood and sashimi are also available on ice.

Tiger prawns

Tiger prawns

Lobsters

Lobsters

Mussels

Mussels

Oysters

Oysters

Clams

Clams

Sashimi and sushi

Sashimi and sushi

Open kitchen serving asian fares

Open kitchen serving asian fares

Chinese-style wok-fried flower squids with cashew

Chinese-style wok-fried flower squids with cashew

Assorted Chinese cuisines which we sampled

Assorted Chinese cuisines which we sampled

Thai salad

Thai salad line

Asher tucking in

Asher tucking in

The vast dessert selection features delicious cakes such as Key Lime Pie, Opera Cake and Tiramisu, as well as fresh fruit, a green tea chocolate fountain and an array of ice-creams and sorbets.

Assorted cakes and pies

Assorted cakes and pies

Macaroons and other pastries

Macaroons and other pastries

Bread station

Bread station

Tarts and such

Tarts and such

The brunch was a pleasant setting for Rachel and I to enjoy a lazy Sunday afternoon with Asher. With sumptuously soft sofa seating to sink into, overlooking a beautiful tree-lined walkway, you may find yourself glued to the seat at Lime for much longer than you anticipated. That was what happened to Rachel and I.

The restaurant feels so cosy

The restaurant feels so cosy

We arrived at 12 noon and found ourselves sitting there, enjoying our meal leisurely till 3pm when the buffet ended. Asher fell asleep in his stroller by then while Rachel and I sipped cappuccinos and flipped through the Sunday newspapers from the bar.

A nicely prepared cup of cappuccino to conclude my brunch

A nicely prepared cup of cappuccino to conclude my brunch

Lime comes highly recommended if you are looking for a place to have an intimate brunch outing with a group of friends or a celebratory feast for the entire family.

Prices for Sunday Brunch at Lime:

· $88++ per person including free flow fresh juices, soft drinks, coffee and tea
· $128++ per person including free flow Piper Heidsieck Champagne and selected Red/White House Wine, fresh juices, soft drinks, coffee and tea

Lime Operating Hours:

06.30 – 00.00 from Sunday to Thursday
06.30 – 02.00 on Friday, Saturday and Eve of Public Holiday

Lime Bar Operating Hours:

12.00 – 00.00 from Sunday to Thursday
12.00 – 02.00 on Friday, Saturday and Eve of Public Holiday
Happy Hour 16.00 – 19.00 daily

For reservations please email lime.prsps@parkroyalhotels.com or call +65 6809 8899.

About The Author

alvinology

Alvin is a marketer by day and blogger by night. He is a 100% geek who spends too much time surfing the web.

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