Gourmet salts are the new craze among home cooks and Michelin-star chefs. The days of plain white table salt are in the past, as people have realized that there is a whole world of gourmet flavors, from Pink Himalayan salt to smoked beech, Tasmanian sea salt, and more.
But with all these new flavors, what are you supposed to cook with them? Here, we go over seven foods that pair well with gourmet salts.
1. Salmon
It’s necessary to get a healthy intake of oily fish, like salmon, that are high in protein and omega-3 fatty acids. According to Medical News Today, salmon’s fatty acids have links to decreasing the risks of obesity, diabetes, and heart disease.
Lemon sea salt pairs well with fish dishes to add freshness and brightness. Also, you can include dill, which is the most traditional herb to pair with salmon.
You can find lemon salt flakes and other gourmet flavors on sites like www.saltsup.com.
2. Chili
Chili is a stupendous, spicy stew with ground beef, beans, and seasoning. You can top your chili off with a light amount of shredded cheese, sour cream, onions, and some Chipotle gourmet salt.
Chipotle gourmet salt is sea salt mixed with Chipotle chili, Bird’s Eye chili powder, and red sweet pepper. Those ingredients create a somewhat smoky aroma. With this easy dish, you can make large quantities and a wonderful meal for the whole family.
3. Grilled Chicken
Grilled chicken is a versatile dish you can make into a wrap, salad, bowl, or pasta dish. Adding chili sea salt will enhance the flavor of your grilled chicken.
Preseason your chicken with chili salt. Then effortlessly toss in your zesty chicken with salads and vegetables.
4. Baked Potato
People have plopped in all kinds of things to add flavor to baked potatoes, but you don’t need those unhealthy toppings like heavy cheese, sour cream, and bacon for a baked potato to taste good. Baked potatoes on their own are very filling and inside have healthy minerals and antioxidants.
A rosemary gourmet salt will do just the trick to give a plain baked potato some savory seasoning. Rosemary salt also pairs well with any potato varieties.
5. Corn on the Cob
Corn on the cob is a fun summer side dish. Most people top corn on the cob off with butter and hefty sprinkles of salt, but you can take the flavors to a whole new level with smoked sea salt.
Smoked sea salt is a fantastic addition to corn on the cob because it has a pleasant bonfire-like aroma and smokey taste. It works well with many vegetables, infusing them with a smokey flavor without compromising the juiciness.
6. Eggs
Fried or boiled eggs are a tasty protein-filled breakfast food. If you are trying to lose weight, the protein in eggs will keep you feeling fuller longer.
Your diet food can keep you physically in shape and taste good, too. Matcha gourmet sea salt pairs well with eggs, providing a delicate salty-savory sweetness.
7. Steak
Steak is one of the best dinner foods, and when salted correctly, it can enhance every juicy flavor. You can decide the best time to salt your steak for yourself. Some prefer the seasoning deep within the meat; others sprinkled on top.
Guerande course salt is a French salt enriched with magnesium. It enhances steak recipes without drying them out.
Conclusion
Gourmet salts can change your bland food by providing the perfect flavor and mood for any dish you are cooking. Special types make “diet” foods taste better, too. Almost all foods pair well with the gourmet varieties listed here, and you can keep them in stock in your spice cabinet for many delicious meals down the road.
