Rachel and I discovered this Indonesian restaurant by accident when we walk passed it a few months back and were immediately arrested by the sweet aroma of their rendang. We were headed for another restaurant then, but we made an effort to return to the area to try out Sari Indo within the next few days.

The nasi padang dishes are served “chap chai peng” style; orderly displaced with price tags beside each of the dishes, behind a glass panel.

Wide array of dishes

Wide array of dishes

Rachel and I were quite famished that day and picked out quite a few dishes to try. All were good, save for the brinjals which cold and rubbery. Maybe they would have tasted better if we ordered them fresh, earlier in the day.

As Rachel cannot take spicy food, she was pretty glad most of the curry and chili dishes were more sweet and flavourful rather than just strong on the hot factor. We particularly love their rendang.

Our dinner

Our dinner

Rachel is happy with her food

Rachel is happy with her food

Yummy beef rendang

Yummy beef rendang

Fried chicken with spices

Fried chicken with spices

Vegetable curry

Vegetable curry

Fried potato

Fried potato

I like this tea - the tea fragrance is extremely strong

I like this tea - the tea fragrance is extremely strong

Yucky cold brinjals (I told Rachel not to order it, but she insisted)

Yucky cold brinjals (I told Rachel not to order it, but she insisted)

If you are interested to try out the place, here’s the address:

215R Upper Thomson Road
Thomson Ridge Estate
Singapore 574349

Tel: +65 65544756
Email: [email protected]

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