Canelé Pâtisserie Chocolaterie - Alvinology

Canelé Pâtisserie Chocolaterie

Storefront
Storefront

Located at Robertson Walk, Canelé Pâtisserie Chocolaterie serves a wide range of freshly baked bread, pastries and chocolates – perfect for people with sweet tooth like Rachel.

Their head pastry chef, Pang Kok Keong, confesses to having an extremely sweet tooth himself. He is an ex-member of the Singapore National Culinary Team and is the guy behind the unique creations offered at Canelé, from its bread, pastries, cakes, chocolates to confectioneries.

Busy getting ready for Christmas
Busy getting ready for Christmas
Open kitchen
Open kitchen
Pastry, cake and chocolate counter
Pastry, cake and chocolate counter
Restaurant interior
Restaurant interior
From another view
From another view
The menu
The menu

We went there on a lazy Sunday afternoon together with Mark and Meiyen for desert after a heavy lunch. As we were already quite full, between us, we ordered just two deserts to share – a Nougatine Crepe (a house favourite) for Rachel and I; a Flourless Chocolate Cake for Mark and Meiyen.

Chef making our crepe
Chef making our crepe
Decorating with caramel
Decorating with caramel
Adding the ice-cream
Adding the ice-cream
Tada! The final creation
Tada! The final creation

The crepe we ordered came with four dollops of chantilly cream, one scoop of nougatine ice-cream, filo pastry and dusting of sugar – beautiful to look at, and admittedly great in taste (even for a self-professed non-fan of sweet food like yours truly).

Flourless Chocolate Cake
Flourless Chocolate Cake

The cake was very rich in flavour and it was almost like eating chunks of chocolate bar whole, except the texture was soft.

From our few visits there, the desert menu at Canelé never disappoint. I have never tried their main course though. Not too sure if those are good. Do drop me a note here if you have tried them before. 🙂

Address:
11 Unity Street, #01-09
Robertson Walk
Singapore 237995

Email : [email protected]
Tel : (65) 6738-8145
Fax : (65) 6738-8146

Opening Hours:
Monday to Wednesday : 10 am – 8 pm
Thursday to Saturday : 10 am – 11 pm
Sunday : 10 am – 6 pm

Technorati Tags: Canelé Pâtisserie Chocolaterie, canele, robertson walk, nougatine crepe, flourless chocolate cake, pang kok keong, sweet tooth, unity street, singapore desert, singapore pastry, gourmet chocolate, desert restaurant

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