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[Review] Celebrate Christmas 2025 with Swensen’s Indulgent New Feast of Sweet and Savory Delights
Swensen’s is ushering in the holiday season with an extensive new Christmas menu for both dine-in and takeaway,…
[Review + 11.11 Promo] Beyond the Gimmick: The ECOVACS DEEBOT X11 OmniCyclone Delivers Perpetual Power and a True Edge Clean, Plus Doubles As a Home Patrol Cam
In a market saturated with robot vacuums lately, it is easy to dismiss a new flagship model as…
[Review] Rasel Catering’s Halal Christmas Menu Brings Comfort and Joy to Singaporean Tables with KITKAT Desserts and Free Festive Blind Boxes
Christmas catering can be tricky, especially when balancing traditional holiday fare with the needs of a diverse Singaporean…
[Review] GOCHU Singapore: A Smoky, Cave-Style Korean BBQ Hideout at Orchid Country Club
Tucked away within the private enclave of the Orchid Country Club lies GOCHU, a novelty dining destination in…
[Review] Sushi Tei’s Mofusand Collab is a Cute, Cleverly Executed Dining Experience
Walking into the Sushi Tei at Raffles City last Thursday felt less like entering a restaurant and more…
[Review] Truly Nuts! More Than a Snack, It’s a Sustainable Bite of the Amazon
Truly Nuts!, a snack brand launched from the world’s leading Brazil nut processor, White Lion Foods, has entered…
[Opening Promo] Mapo Don for $3: Bib Gourmand Awarded Chen’s Launches New Outlet at PLQ Mall
Chen’s, the fast-casual Japanese-Sichuan concept by Michelin-starred Chef Chen Kentaro, has opened its doors at PLQ Mall in…
[Review] Numb Restaurant Celebrates Second Anniversary with New Menu To Bring Up the Heat, Featuring Fiery, Smoke-Infused Drama
Tucked within the lush, green enclave of Marina One, Numb Restaurant has spent the last two years carving…
[Review] Rebel Without a Singaporean Cause: Revisit 90s Growing Pains with Wild Rice’s The Serangoon Gardens Techno Party of 1993
Watching Wild Rice’s latest production, The Serangoon Gardens Techno Party of 1993, felt like stumbling into a fragmented,…
[Review] Full-Hearted Flavours: A Taste of Chef Vincent Pang’s Culinary Passion at IM JAI by Pun Im
Tucked away in the urban confines of Icon Village in Tanjong Pagar, IM JAI by Pun Im is…