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[Review] Medusa Osteria Romana Brings a Very Red and Very Loud Slice of 1960s Rome to Singapore
Singapore has a brand new dining destination that promises to whisk you straight to the colourful streets of…
Domino’s Golden Fiesta Pizzas Bring a Tropical Twist This Ramadan–Raya
Domino’s Singapore is turning up the tropical vibes this Ramadan–Raya season with its new Golden Fiesta pizzas. I…
Pizza Hut Makes Solo Dining Fun With New Sliders and My Box Bundle Deals
Known for its large, shareable pizzas, Pizza Hut is now turning its attention to something smaller. With the…
That Piggy Actor Deserves an Award: A Drama Club Student’s Review of Sight Lines’ Lord of the Flies
My drama club friend and I are currently gearing up to stage our own school production of Lord…
[Car Review] smart #5 Pro: 5 great things.
The moment my daughter climbed into the back seat of the smart #5 Pro, she turned to me…
[Review] Burnt Ends Bakery’s new German inspired menu at Audi House of Progress
Audi House of Progress at 18 Cross Street has quietly become one of my favourite hangout spots in…
A Value-Packed Hong Kong Lunch Buffet at Café Mosaic
At S$58 per adult, the Hong Kong Kitchen Lunch Buffet at Café Mosaic feels like a steal, especially…
Bangkok Bites: The Hidden Thai Spot in Queenstown Worth Visiting
As more neighbourhood Thai eateries pop up across Singapore, it is getting increasingly convenient to satisfy Thai food…
Tanjong Rhu Pau Second Generation Cebrates 30 Anniversary with New Kiosks and Promotions While Keeping Handcrafted Heritage Alive
The local food and beverage industry in Singapore is facing a tough and unforgiving environment, especially for homegrown…
KOOZA Elevates Its Singapore Run with a VIP Experience Worth the Upgrade
Just a month into its Singapore run, Cirque du Soleil has announced 26 additional performances of KOOZA, extending…