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Food & Drinks
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All about food, drinks, eating out, restaurants.
[Review] British Heritage meets Live Fire Cooking at Singapore’s Newest Steak Destination, Stags Head Steakhouse
The team behind local favourites Bistecca Tuscan Steakhouse and Artemis Grill & Sky Bar has officially expanded their…
A Berry-Sweet Season of Love: LUCKIN COFFEE Unveils Limited-Time Valentine’s Day Menu
This Valentine’s Day, LUCKIN COFFEE is adding a berry-sweet twist to the season with a limited-time menu designed…
[Review] No-Fuss Lo Hei at Home With Sushi Express’ Good Luck Yu Sheng Set Under $50
Not every Chinese New Year celebration needs to be extravagant. Sushi Express keeps things practical with its 开运鱼生…
Need Groceries Fast? RedMart Now Debuts On-Demand 30-Minute Delivery
Singapore’s homegrown e-grocer, RedMart by Lazada, has officially launched its new on-demand delivery service called RedMart Now. Aimed…
Silver Hill Duck and Yi Qian London Duck Launch ‘Roast Duck To-Go’ at Changi Airport Terminal 1
Travellers passing through Changi Airport can now bring home a premium culinary souvenir, as Silver Hill Duck and…
[Review] Guzman y Gomez Introduces NEW Caesar range to Singapore
The hustle and bustle of a Singapore lunch hour usually means hunting for something that is both quick…
Mystique Gin Debuts in Singapore Just in Time for the Year of the Horse
Mystique Gin has officially launched in Singapore, arriving just in time for the Year of the Horse festivities.…
Luckin Coffee Opens 30,000th Store in Shenzhen, Launches First-Ever Origin Flagship
Luckin Coffee has officially opened its 30,000th store in Shenzhen, marking a major milestone in the brand’s rapid…
Martell Returns with “Flavours of Martell” Lunar New Year Gastronomy Series
This Lunar New Year, Martell continues its culinary journey with the second edition of Flavours of Martell, a…
[Review] Valentine’s Just Got Sweeter with Tamago-EN’s New Crepes
Tamago-EN has a new range of desserts now, and this time, they are leaning into something that feels…