Hilton has officially opened DoubleTree by Hilton Singapore Robertson Quay, marking the hospitality brand’s debut in Singapore with a 344-room hotel that combines riverside accommodation, dining concepts and leisure facilities in one of the city’s established lifestyle districts.
Located at 401 Havelock Road, the hotel sits along the Singapore River in the Robertson Quay precinct, offering a base for both business and leisure travellers. Guests are welcomed with DoubleTree by Hilton’s signature warm chocolate chip cookie, reflecting the brand’s focus on thoughtful service and comfortable hospitality.
The hotel’s location provides convenient access to Robertson Quay, Chinatown, Tiong Bahru and Clarke Quay, while Singapore’s Central Business District is also within easy reach. Havelock MRT Station is approximately a five-minute walk away, with nearby bus connections providing access to Orchard Road, Sentosa and other parts of the island.
The hotel features 344 guest rooms and suites ranging from 24 to 50 square metres, with more than 200 rooms offering views of the Singapore River. Accommodation options include King, Queen and Twin Guest Rooms, as well as selected rooms and suites with pull out sofa beds. Families and groups can also choose from four Deluxe Suites and 11 connecting queen and twin rooms.
Each room comes with a 55-inch HDTV, complimentary Wi Fi, a dedicated work desk, coffee and tea making facilities, and Crabtree & Evelyn bath amenities. The interiors feature warm earthy tones, terracotta accents, greenery and natural materials, creating a contemporary setting with a relaxed residential feel.
Guests can maintain their fitness routines at the 24-hour fitness centre, spend time at the wellness studio or unwind at the outdoor swimming pool, which features daybeds and cabanas for lounging.
For business events and private gatherings, the hotel offers seven meeting rooms and spacious pre function areas. Each venue can accommodate between 20 and 40 guests, while Clemenceau I and Clemenceau II can be combined to host up to 70 people. Selected rooms feature floor to ceiling windows, with in house audiovisual facilities and dedicated workstations available for meetings and events.
Dining is another key feature of the hotel, with two new concepts designed to appeal to hotel guests and the Robertson Quay community.
SAUS is an all-day restaurant centred on familiar comfort food, local flavours and traditional cooking techniques. Its name is a playful reference to sauces, which form the heart of its dining concept. The restaurant’s Four Corners of Flavour showcases more than 40 house made condiments across four categories, covering Singaporean flavours, Southeast Asian culinary traditions, spicy classics and umami rich marinades.
Menu highlights include Nyonya Prawn Salad, Grilled Lemongrass Chicken, Signature Beef Rendang featuring Wagyu cheeks slow cooked in an eleven spice rempah, Seafood Bakar with hand pounded sambal olek, and Bak Kut Teh prepared with a blend of spices and herbs.
Drinks include local favourites such as Air Bandung, Milo Dinosaur and soya bean, alongside house cocktails, kombucha, juices, coffee and tea.
Meanwhile, Brew:33 combines the atmosphere of a neighbourhood café with a relaxed bar. The 64-seat lounge is built around three key offerings: coffee, cookies and craft beer. It serves specialty coffee from local and regional roasters, alongside chilled drinks such as Choco Chip Cookie Crush, Mango Coffee Latte and Strawberry Oat Latte.
Craft beer selections from small batch local breweries include Osmanthus Pear Cream Ale and Galactic Tropical Stout. Guests can also order light bites such as Grilled Satay and The Local Bak Kwa Sliders, which reinterpret familiar local flavours.
With floor to ceiling windows, living room style seating and a pet friendly outdoor dining area, Brew:33 is designed as a casual gathering spot for hotel guests, residents and regular visitors to Robertson Quay.
Families and guests can also visit the hotel’s Ritual Hub, a dedicated space in the lobby offering complimentary hands-on activities. For October, the programme includes a cookie making workshop inspired by DoubleTree by Hilton’s signature chocolate chip cookie, with additional activities planned for the coming months.
To celebrate its opening, DoubleTree by Hilton Singapore Robertson Quay is offering Hilton Honors members 1,000 bonus points for every night stayed, capped at five nights. The promotion applies to stays from 30 September to 31 December 2026.
The hotel participates in Hilton Honors, Hilton’s guest loyalty programme covering its 28 hotel brands. Members who book directly through Hilton’s preferred channels can access benefits including exclusive member discounts, complimentary standard Wi Fi and flexible payment options that allow them to combine points and money when booking eligible stays.
The Hilton Honors mobile app also allows members to check in, select their rooms and use Digital Key to unlock their doors.
DoubleTree by Hilton Singapore Robertson Quay is located at 401 Havelock Road, Singapore 169631.
