Bird Southern Table & Bar rebrands to Yardbird Singapore and lands at Marina Bay Sands
The Bird Southern Table & Bar relaunches with a new name, Yardbird Singapore, and lands at Marina Bay Sands this December.
The Bird – a part of the James Beard-nominated Yardbird Southern Table & Bar restaurant family with locations in Miami Beach, Las Vegas and Los Angeles in the United States – is officially adopting the name of its parent company after a successful first year at the iconic Marina Bay Sands in Singapore.
Established in 2011 by 50 Eggs Inc. in Miami, Yardbird Southern Table & Bar is committed to farm-fresh ingredients, soulful American culinary, and gracious hospitality.
Despite the rebrand, guests can still enjoy the restaurant’s classic menu such as the impressive whiskey selection, highly-acclaimed recipes including the famous 100-year-old fried chicken, top-notch hospitality, dynamic double-floor space and scenic outdoor seating.
Yardbird Singapore presents the Great American Brunch
Marking the relaunch is a Great American Brunch on the weekends, featuring classic brunch staples reinvented in flavorful twists, dramatic desserts, and an even greater family-friendly experience.
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Guests can look forward to creations by Yardbird’s Corporate Pastry Chef and two-time James Beard Award finalist Chef Hedy Goldsmith, the mastermind behind the fluffy, mile-high Funfetti Pancakes (S$22++).
The trio of buttermilk pancakes is studded with rainbow sprinkles, finished with a citrus glaze, whipped cream and a side of bourbon maple syrup. Brunch lovers will also delight in the fun-loving Doughnut Tree (S$16++), featuring a medley of six colourful glazed treats in three flavours that change every week.
Guests looking for healthier brunch options can also enjoy the gluten-free Salted Caramel Waffle (S$22++) with brûléed bananas and candied pecans, or select from an array of nutritious acai and granola fruit bowls, and fresh juices.
Yardbird Singapore has also added a host of mouthwatering dishes to its lunch and dinner menus. New lunch items include the Yardbird Chicken Sandwich (S$22), featuring butter toasted brioche bun topped with a crispy chicken thigh tossed with house ghost chili rub. The spice blend used in this sandwich is made from ghost peppers, a hybrid chili pepper that is said to be 400 times hotter than Tabasco sauce.
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Also added in the menu are Smoked Pork Ribs (S$42++), Truffle & Foie Gras Roasted Whole Young Hen (S$45++) and the restaurant’s signature Chicken ‘N’ Watermelon ‘N’ Waffles (S$40).
New and fun dishes offered during lunch and dinner include the kid-friendly Little Burger with short rib, brisket and chuck blend, the delicious Bacon-Wrapped Shrimp bar bite made with whiskey mango glaze, and the savoury Lobster Mac & Cheese featuring fresh Maine lobster.
One of Asia’s most impressive selections of whiskeys
Yardbird Singapore’s extensive bar programme serves the highest quality handcrafted cocktails, such as the new Flower Power, a gin-based tipple served with edible flowers, and its signature Bloody Mary on the weekends. The restaurant also boasts one of Asia’s biggest selections of whiskeys, including the Angel’s Envy, Hudson Baby, Wild Turkey, and Willett Pot Still.
Yardbird also offers a Classic Gin Tonic with lime, while adventurous guests can choose from refreshing twists, such as the Tropical Tonic with lemongrass syrup and lychee nut.
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If you’re craving for a South American dish today, visit Yardbird Singapore at L1 & B1-07, Galleria Level, The Shoppes at Marina Bay Sands. For more information, please call +65 6688 9959, or visit YardBid Singapore official website.