Shared Table Opens at Bishan Ang Mo Kio Park with All Day Dining and a Focus on Community

A new parkside dining destination is set to open at Bishan Ang Mo Kio Park on 14 September 2026, offering an all-day menu centred on wholesome food, coffee, cocktails and the simple pleasure of gathering around a table.

Shared Table is the latest venture by Jerls Su, the entrepreneur behind Average Service, in collaboration with Jazreel Low, Spa Director of Aramsa The Garden Spa. The concept brings together their respective experience in food and beverage, lifestyle and wellness to create a space designed for casual meals, relaxed afternoons and gatherings surrounded by greenery.

Located within the park, Shared Table is intended to complement different parts of the day, from post walk breakfasts and lunches to leisurely afternoon catch ups and evening meals. Its alfresco area is also pet friendly, allowing diners to bring their furry companions along.

At the centre of the menu is the Nourish Plate, priced from $21.90 onwards. Inspired by the Japanese principle of Ichiju Sansai, which translates to one soup and three dishes, the plate allows diners to select one grain, one protein, two sides and a soup of the day.

Grain options include Lemon Herbed Rice, Couscous with Furikake and Kombu, Cold Buckwheat Soba served with Tsuyu and Udon with Miso Soup. Protein choices range from Ginger Sesame Oil Chicken Thigh, Hainanese Sous Vide Chicken Breast and Lemongrass Chicken Thigh to Honey Glazed Goji Smoked Duck.

Seafood options include Crispy Miso Salmon and Baked Halibut with Capsicum Escabeche, while vegetarians can opt for Gong Bao Lions Mane Mushroom.

Diners can further customise their plates with sides such as Spicy Bonito Sprouts and Edamame, Corn Succotash, Couscous Salad with Sesame Dressing, Mentai Potato Salad, Gong Bao Tempeh with Cashew Nuts and Truffle Pasta Mushroom Salad.

The soup of the day will rotate between Creamy Pumpkin Soup, Lobster Bisque, Miso Soup, Mushroom Soup and ABC Soup. Individual menu items will also be available à la carte.

Other dishes include Grilled Chicken Skewers at $14.90, served with housemade tzatziki and warm pita bread, and Hummus with Roasted Mushroom at $18.90, featuring housemade hummus topped with sautéed shimeiji mushrooms.

For dessert, diners can choose the Protein Pancake with Caramelised Banana at $17.90, which contains 32g of protein and is served with gula melaka and housemade peanut butter sauce. Coconut Ice Cream with Chopped Peanut is also available at $5.90.

The drinks menu includes coffee roasted by Brawn and Brains and specially blended for Shared Table, starting from $6.50, alongside artisanal matcha from $6.50. Herbal teas from homegrown label Tily Tea Singapore start from $7 and include options such as The Evening Calm with lavender and chamomile, The Deep Cleanse with burdock root and rose, and Radiant Glow with Solomon Seal and red clover.

Cocktails are also available throughout the day, with prices starting from $20. Highlights include the Thai Basil Gimlet, featuring gin, Thai basil, lemongrass and chilli padi, and The Golden Mango, combining tequila, turmeric, mango and chilli.

Beyond the food and drinks, Shared Table is designed around the idea of creating opportunities for connection. The concept is part of Jerls’ broader approach to hospitality, where dining spaces are intended to encourage conversations and shared experiences alongside the food.

The plans for Shared Table extend beyond dining, with a future retail corner expected to feature local produce, clean products and in house brews. The venue also plans to introduce Sunday markets, workshops and collaborations with fitness and wellness partners.

The café’s interiors draw inspiration from its natural surroundings at Bishan Ang Mo Kio Park. An earthy floor, wooden furniture and sage green tones create a biophilic setting, while floor to ceiling windows allow natural light to fill the space.

A communal table made from upcycled local timber sourced from Timber Actually serves as the centrepiece of the café. During the day, the bright interiors offer an airy setting for casual meals and coffee, with baristas working in full view of diners.

As evening arrives, the space takes on a warmer atmosphere, with a maroon lounge area providing a more intimate setting for dinners, dates and conversations. The pet friendly alfresco area extends the dining experience outdoors, allowing guests to enjoy the surrounding greenery at a relaxed pace.

As an additional promotion, spa-goers at Aramsa The Garden Spa will receive 15% off their meal at Shared Table, extending the wellness experience from the spa to the dining table.

Shared Table opens on 14 September 2026 at Bishan Ang Mo Kio Park, offering a new destination for park visitors looking for thoughtfully prepared food in a relaxed setting surrounded by nature.

All prices stated are subject to prevailing GST and service charge.