Old Chang Kee is marking Singapore’s 61st birthday with two new ways for fans to enjoy its signature curry flavours. The homegrown brand has introduced the new Curry Potato Spring’O with Curry Gravy alongside its Signature Curry Paste, giving customers the option to enjoy its iconic curry both as a snack and in home cooked meals.
For more than 70 years, Old Chang Kee has been known for its distinctive curry flavours, with favourites such as the Curry’O and Curry Chicken becoming staples of Singapore’s local food culture. This SG61, the brand is expanding its curry lineup with products designed to bring its signature taste to even more occasions.
The new Curry Potato Spring’O joins the brand’s Spring’O range, taking inspiration from the filling of the classic Curry’O. Each serving comes with five crispy spring rolls filled with the familiar hearty curry potato mixture that generations of customers have come to enjoy.
To elevate the experience, every cup is served with a separate tub of Old Chang Kee’s signature Curry Gravy, inspired by the rich curry used in its Curry Chicken, which is available at selected Old Chang Kee outlets. The smooth and aromatic gravy complements the crispy spring rolls, creating what the brand describes as a “double curry” experience for curry lovers.
Suitable as an afternoon snack, a sharing platter with family and friends or a treat during National Day celebrations, the Curry Potato Spring’O with Curry Gravy will retail at S$3.00 per cup. The limited time offering will be available at all Old Chang Kee outlets from 1 to 31 August 2026, while stocks last. Customers can also order it through GrabFood and Foodpanda.
Old Chang Kee is also making its signature curry more accessible with the launch of its Signature Curry Paste. Developed by the company’s Research and Development team using the same recipe behind the Curry Chicken served at selected Old Chang Kee outlets and its sister brand, Curry Times, the ready to cook paste allows customers to recreate the brand’s well known curry flavour at home.
Designed for convenience, the curry paste can be prepared by adding ingredients such as chicken, potatoes or vegetables together with evaporated milk, following the cooking instructions provided. The result is a rich and fragrant curry that reflects the familiar taste associated with Old Chang Kee.
The Signature Curry Paste retails at S$5.00 per pack and is available at selected Old Chang Kee outlets, as well as through GrabFood and Foodpanda from participating outlets.
With the launch of both products, Old Chang Kee is inviting Singaporeans to celebrate SG61 by enjoying the comforting curry flavours that have become synonymous with the brand. Whether savouring the new Curry Potato Spring’O with Curry Gravy or preparing a homemade meal using the Signature Curry Paste, customers can enjoy familiar local flavours in new ways throughout the National Day season.
