[Review] Satori Brings Omakase Level Yakitori to Amoy Street from just S$3.80 Per Skewer

Tucked along Amoy Street, Satori is the latest yakitori concept to land in Singapore in the CBD. It seeks to differentiate itself from the crowd with its moody crimson interiors, cinematic lighting and energetic atmosphere that feels more futuristic lounge than traditional izakaya.

Helmed by Chef Wilson, a protégé of veteran yakitori Chef Shyong of Sapōto, the restaurant is looking to present omakase level grilling precision and make it accessible in a casual, lively setting where skewers start from just S.80.

There is something strangely therapeutic when watching skewers caramelise over charcoal while chatting with friends. There is a stronge feeling of satisfaction when watching the skilled chefs expertly rotate each skewer in quick motions, hidden behind a thick cloak of smoke.

The pacing of the food arrives naturally too, allowing conversations and drinks to flow comfortably instead of everything appearing all at once.

We started with the Nori Salad (S.80), which was a surprise hit.

The strong grilled nori aroma gave the salad an intense flavour note. White bait added crunch and bursts of savoury flavour throughout, preventing the simple dish from feeling one dimensional.

The Truffle Chawanmushi (S.80) arrived next. It was silky smooth and comforting, with the truffle aroma rising immediately from the bowl. The custard itself was delicate and savoury, making it a great starter before diving into the heavier grilled items.

If you cannot decide what to order, the Chef’s Selection Yakitori Set (S.80) is honestly the best way to begin. The assortment we had showcased the kitchen’s versatility and highlighted how different cuts deliver completely different textures and flavours.

Among all the skewers, the Seseri (Neck) was one of our favourties. The cut carried an excellent fat to meat ratio with a slight chewiness that became addictive after each bite.

The Bonjiri (Tail) was equally delightful, delivering juicy, smoky richness with a satisfying gelatinous texture. These are the kinds of skewers that convert diners into fans of alternative cuts.

The Tsukune (Minced Chicken) was tender and well seasoned, with a soft bounce that paired nicely with its smoky exterior. Best enjoyed dipped into a bowl of golden egg yolk.

The Tebasaki (Mid Wing) delivered juicy meat beneath crisped skin, while the Sunagimo (Gizzard) offered the signature crunchy bite that organ meat enthusiasts look for.

Vegetable skewers held their own too.

The Cherry Tomato skewer was a delight, bursting with sweetness the moment you bite into it. The juices practically exploded in the mouth, providing a nice contrast to the heavier meat skewers.

The Shishito Green Pepper added smokiness and slight bitterness, making it a great palate cleanser between richer bites.

Outside the set, we also tried the Torikawa (Skin) (S.80), which came crisp at the edges while remaining rich and gelatinous underneath. Sinful, yet irresitible.

The Buta Kakuni (Braised Pork Belly) (S.80) was another item we tried. This is savoury from the braise, with soft layers of fat that melted easily without feeling overly greasy.

The Ginnan (Gingko Nut) (S.80) may not be for everyone, but we appreciate its soft texture and slightly bittersweet flavour.

To end the meal, we enjoyed the Mini Unagi Don (S.80), which was comforting and satisfying without being too heavy. The eel carried a nice balance of sweetness and smokiness over fluffy rice, making it a dependable carb finish after an evening of skewers and drinks.

We appreciate the fact that Satori embraces the less common parts of the chicken, ensuring nothing goes to waste. Beyond standard cuts, diners can also order heart, liver, windpipe, esophagus and even cockcomb. For adventurous eaters, Satori captures the spirit of authentic yakitori dining where every part of the ingredient is respected and transformed over charcoal.

The space itself also deserves mention.

Instead of leaning into the rustic wooden aesthetic commonly seen at yakitori joints, Satori adopts a sleek modern look with deep red tones and futuristic lighting that almost gives the restaurant a space like atmosphere. Combined with the open grill action and lively energy, it feels designed equally for after work dinners, date nights and late evening drinking sessions.

While there are plenty of Japanese grill concepts in Singapore today, Satori stands out by balancing serious grilling technique with a fun, approachable atmosphere. You can visit for a quick round of skewers and drinks, or settle in for a long evening watching the chefs work their magic over charcoal. Now open.

Satori

Address:
89 Amoy Street, Singapore 069908

Opening Hours:
Monday to Saturday, 3pm to 11pm
Closed on Sunday