For busy families looking for a solution that bridges the gap between convenience and wholesome eating, you will want to pay attention to Tsuklio.
Antway Incorporated is the Tokyo based food tech company behind this phenomenal brand and they have officially launched Tsuklio in Singapore which marks their very first international expansion into Southeast Asia. Before making its debut on our shores the brand was known as Tsukurioki in Japan. It underwent a rebranding in March 2026 as part of their international growth plans. To say that this service is popular in its home country would be a massive understatement. The company has built an incredibly strong track record by serving more than 30 million meals across 46 prefectures in Japan. Their financial success speaks volumes too, as they generated 8.6 billion Japanese Yen (~S$80 million) in Gross Merchandise Value for the financial year ending January 2026. That level of widespread adoption proves they have clearly cracked the code on what urbanites truly want to eat after a long day at the office.
The core philosophy of Tsuklio revolves around a central kitchen production model where all meals are prepared fresh daily. What differentiates them apart from the myriad of other food delivery startups is their focus on health and balance.
Every single dish is overseen by registered dietitians to ensure consistent nutrition alongside great flavour and high quality. The brand essentially operates to eliminate household obligations from every home, giving busy dual income families the gift of time. You are not just getting random pre packed boxes of food, but carefully curated dishes that draw from more than one hundred rotating recipes. These recipes feature classic Japanese cuisine, Chinese inspired plates, and Western influenced flavours.
Prepared in their dedicated central kitchen, Tsuklio offers these nutritious Japanese home cooked meals for $17 per serving.
For their initial launch in Singapore the company has kept things streamlined. Tsuklio has introduced a specific household plan designed to yield four servings across three meals per week. This configuration is perfect for families of three to four people and is priced at S$211 per week.
There is no need to worry about freezer burn or tedious defrosting processes because the meals are delivered chilled and never frozen on a weekly subscription basis. The entire experience is built around removing friction from your evening routine. You simply open your fridge, select your chilled meal, warm it up, and enjoy a feast that feels like it took hours to prepare.
We recently had the opportunity to try the food ourselves and the experience was genuinely impressive. The unboxing process was smooth and the packaging clearly indicated the contents and nutritional information.
The very first thing we noticed when taking our first bite was how healthy and clean tasting every single dish was. Unlike standard restaurant takeaways that often rely on heavy oils, artificial enhancers, and excessive sodium to boost flavour, the dishes from Tsuklio felt wholesome and nourishing.
They were not greasy in the slightest. The textures were great, retaining that comforting quality you expect from a lovingly prepared home cooked meal. I can honestly say I could eat this everyday without feeling weighed down, sluggish, or bored.
The delicate balance of savoury notes in their Japanese and Chinese inspired dishes was both comforting and familiar, perfectly suited for the local palate. We loved how the protein portions were generous and the vegetables retained their vibrant colours and crunch.
Kei Maejima, who is the Founder and Chief Executive Officer of Antway, hit the nail on the head when he noted that mealtimes often become just one more stressful thing to manage. His vision was to bring back the pure joy of sitting down to a delicious and nutritious home cooked dinner without the accompanying stress of planning, shopping, and cleaning up.
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