Starbucks Unveils Summer Menu, New Sets, and Sustainability Push for 2026 Season

Global coffeehouse giant Starbucks is welcoming the summer season with a refreshed menu, new all-day set offerings, and a lineup of lifestyle merchandise, bringing a mix of indulgence, convenience, and sustainability to everyday coffee moments.

From dessert-like beverages to fruity refreshers and bite-and-sip pairings, the latest launch is designed to seamlessly fit into daily routines, whether it’s a quick morning start or a relaxed afternoon break.

New Summer Sips: From Indulgent to Refreshing

Leading the seasonal lineup are two Singapore-exclusive Frappuccino creations featuring soy pudding. The Black Sesame Oatmilk Coffee Frappuccino with Soy Pudding blends bold coffee with roasted sesame and silky soy pudding for a rich, nutty profile, while the Matcha Oatmilk Frappuccino with Soy Pudding offers a smooth, lightly sweetened matcha experience topped with whipped cream.

Both drinks, priced at $9.50 (Tall), will be available from April 15 across all stores, as well as via Mobile Order & Pay, Starbucks Delivers, and delivery platforms.

For those seeking a lighter, fruit-forward option, Starbucks is also introducing two new Fuji Apple Camellia beverages. The Fuji Apple Camellia Black Tea delivers a crisp, floral tea experience with a hint of sweetness, while the Fuji Apple Camellia Cold Brew combines slow-steeped coffee with apple notes, lemonade brightness, and fruit chunks for a refreshing lift. These drinks are priced at $8.50 (Tall) and will also be available from April 15.

New All-Day Sets and Food Additions

Complementing the drinks is an expanded food menu designed for flexibility throughout the day. Breakfast sets are now available until 2:00 PM, while a new Coffee Break Set caters to afternoon cravings from 2:00 PM to 6:00 PM.

Options include hearty sandwich and wrap sets paired with brewed coffee or tea, as well as lighter choices like the classic buttery croissant set. The new Coffee Break Set offers bakery favorites such as muffins and loaves paired with an Americano for a simple mid-day treat.

Among the highlights is the Pulled Chicken Croissant, featuring tender chicken in creamy mayo with fresh greens, and the Mango Passionfruit Cheesecake, a tropical dessert balancing sweet mango with tangy passionfruit.

Resort-Inspired Merchandise and Everyday Essentials

Adding to the seasonal vibe, Starbucks is rolling out the Bearista Resort Collection, featuring the beloved Bearista character dressed in summer attire. The collection includes stainless-steel cold cups, water bottles, and a collectible Bearista Resort Card, bringing a touch of vacation energy to daily routines.

The brand is also introducing a Metallic Reusable Bag, designed for both style and sustainability. With its eye-catching finish, the bag offers a practical yet fashionable alternative for carrying everyday essentials, takeaway items, or merchandise.

Encouraging Mindful Sipping This Earth Day

In line with Earth Day, Starbucks is reinforcing its sustainability efforts by removing straws from condiment bars starting April 22. Customers will instead be encouraged to use sippy lids for iced beverages, while straws will still be provided for select drinks like Frappuccinos.

The initiative is part of a broader push to reduce single-use waste. Customers are also encouraged to bring their own tumblers for a discount, use reusable bags, and repurpose used coffee grounds for gardening.

Availability

The summer menu items and merchandise will begin rolling out from April 15 across Starbucks stores, online platforms, and partner marketplaces, while selected items such as the reusable bags and straw-free initiative will follow later in the month.