Hojicha is becoming the drink everyone is talking about, and this season, CHAGEE is making sure it gets the attention it deserves. The modern international tea brand is launching its Hojicha Genmai Milk Tea in Singapore starting 27 March 2026, tapping into Southeast Asia’s growing preference for beverages that are both comforting and artisanal.
CHAGEE’s new Hojicha Genmai Milk Tea is crafted with precision from the very start. The tea leaves are harvested during Grain Rain, the period when they are at their most tender, before undergoing the brand’s signature triple-roasting technique. This process removes bitterness, enhances aroma and creates a smooth, clean finish.
To elevate the blend further, CHAGEE incorporates premium roasted Wuchang grains, known for their plump texture and natural sweetness. The final cup features a luminous amber hue, a warm grain-forward aroma and a mellow, full-bodied character that remains gentle on the stomach.
CHAGEE’s seasonal direction, The Art of Lightness, is inspired by the calming nature of Hojicha. With lower caffeine content and a soothing roasted profile, Hojicha is positioned as a drink that offers a moment of calm in the bustle of daily life.
Throughout March and April, CHAGEE is bringing this philosophy to life with nationwide activations, including sampling booths in the CBD, in-store experiences and drink drops on university campuses, all designed as invitations to pause and unwind, one cup at a time.
To celebrate the new flavour, CHAGEE is introducing a curated line of limited-edition merchandise inspired by The Art of Lightness. Items include:
These items are available as bundled gifts with purchase both in-store and via the CHAGEE App, while stocks last.
From 27 March (while stocks last):
From 3 April (while stocks last):
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