Domino’s is back with new shiok stuff again, and this time the Cheese Volcano really got me excited. Opening the box and seeing that molten cheese sitting right in the middle already felt like it could be my new favourite way to eat pizza.
We got to try out the Cheese Volcano Classified Chicken and the Cheese Volcano Extravaganza, which were delivered to our doorstep. The cheese dip comes with a layer of baking paper over it, so it stays in place and doesn’t spill over the slices. Peel it back and it is hot, smooth and perfect for dipping.
And you really do end up dipping everything. Not just the slices, but the crust too. The crust usually feels like an afterthought, but here it becomes something you actually look forward to.
Every bite with the cheese feels richer, creamier, and more indulgent, making the whole pizza experience more interactive and fun.
The Classified Chicken is already a classic favourite, which makes it a great base for this. The flavour is familiar and comforting, and the cheese dip just amplifies it in a very satisfying way. It does not overpower the chicken, it just makes every bite feel fuller and more indulgent.
Meanwhile, the Extravaganza goes all out on the meat. It is bold, hearty, and the cheese dip ties everything together beautifully. Each bite is rich, but still balanced, and there is definitely enough cheese to go around; you can even double-dip without feeling shortchanged.
You can try it yourself for dine-in, delivery, or self-pickup via the Domino’s Singapore app or website. The 12-inch Large Cheese Volcano pizzas start from $22.95, and if you want even more value, there are three combos to choose from:
● Combo 1: 1 Large Cheese Volcano Pizza, 2 Bowls of Mushroom Soup, 1 Bottle of 1.5L Soft Drink from $29.90
● Combo 2: 1 Large Cheese Volcano Pizza, 1 Large Pizza from $38.80
● Combo 3: 2 Large Cheese Volcano Pizzas, 2 Bowls of Mushroom Soup, 4 Garlic Breads, 2 Bottles of 1.5L Soft Drinks from $58.80
For more information, visit Domino Pizza’s website here.
