Nando’s is turning up the heat this festive season with the launch of its all-new PERi-BBQ flavour, a bold fusion that blends the smoky comfort of BBQ with the fiery kick of PERi-PERi. Available from 1 December for a limited time only, this unique flavour promises a wild, unmistakably Nando’s experience.
Far from your typical BBQ sauce, PERi-BBQ lets diners choose their preferred heat level on the iconic PERi-ometer, making it perfect for Lemon & Herb loyalists, Mild heat seekers, and Extra Hot daredevils alike.
Festive Platters for Sharing, Plus Two All-New Sides
Just in time for holiday gatherings, Nando’s is introducing two indulgent PERi-BBQ Platters, crafted for sharing with loved ones.
PERi-BBQ Platter for 2 (SGD 41.90)
- 2 PERi-BBQ ¼ chickens
- 3 regular sides
- 2 bottomless drinks
- 2 Portuguese Natas
PERi-BBQ Platter for 4 (SGD 76.90)
- 1 whole PERi-BBQ chicken
- 5 regular sides
- 4 bottomless drinks
- 4 Portuguese Natas
Guests can choose from 15 different side options, including crowd favourites and two inventive new additions.
Meet the New Sides
Roasted Broccoli with PERi-crackle
A wholesome yet flavour-packed option featuring roasted broccoli topped with smooth cream cheese and finished with crunchy, spicy PERi-crackle.
Charred Corn Kernel
Sweet, smoky, and dangerously addictive, this side mixes charred corn with Nando’s signature PERinaise for a tangy, mildly spicy bite.
Fans can also enjoy Sweet Potato Chips, Garlic Cheesy Pita, and PERi-mac & Cheese alongside Nando’s classic lineup of PERi-chips, Mediterranean rice, coleslaw, chargrilled vegetables, spiced rice, and more.
Taste the Wild Side
Head to your nearest Nando’s restaurant from 1 December. The new PERi-BBQ flavour is available for a limited time only across all Nando’s Singapore outlets.
