SUSHISAMBA Launches First-Ever SUSHI WEEK in Singapore for International Sushi Day 2025

Get ready to take your tastebuds on a global adventure—no passport needed. This International Sushi Day (18 June 2025), iconic sky-high dining destination SUSHISAMBA is rolling out the inaugural SUSHI WEEK, a worldwide celebration of sushi, flavour, and creativity.

From 16 to 19 June 2025, SUSHISAMBA Singapore will join its global sister restaurants in a one-of-a-kind culinary showcase, bringing together five exclusive Samba Rolls—each typically available only in their home cities across the Middle East, Europe, the USA, and Asia. Guests can indulge in this international feast while soaking in Singapore’s breathtaking 360° skyline views.

Featured Rolls on the Global Sushi Roster:

• Chili Crab Roll (S$34) – A Singaporean twist on sushi, featuring soft-shell crab tempura, sweet chilli sauce, and yuzu mayo.
• Wagyu Dhabi Roll (S$39) – Straight from Abu Dhabi, this indulgent creation includes Japanese A5 wagyu, king oyster mushrooms, kampyo, and truffle aioli.
• Samba Dubai Roll (S$34) – A luxurious mix of Maine lobster, mango, avocado, soy paper, and aji honey truffle.
• Samba Milano Roll (S$32) – Milan’s signature roll with salmon, crispy nori, teriyaki, ikura, and cream cheese.
• Samba Vegas Roll (S$32) – A bold Las Vegas roll with crispy rice, toro, yuzu tobiko, smoked chipotle mayo, and balsamic.

Can’t pick just one? Opt for the Special Sushi Day Platter (S$155) featuring all five rolls—perfect for adventurous palates.

Larger groups can indulge in shareable centrepieces like the Samba 7 Nigiri (S$72), Samba Ultimate Sashimi (S$290), or the all-in-one Samba Ultimate Sashimi/Maki/Nigiri Set (S$290) for a full-spectrum sushi experience.