TungLok Group is celebrating its 40th anniversary with a month-long culinary extravaganza across six of its renowned restaurants. From TungLok Signatures to LingZhi Vegetarian Restaurant, diners can indulge in thirteen specially curated dishes available exclusively throughout July 2024.
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Crafted over two months of meticulous research and development, these dishes epitomize TungLok’s four decades of culinary excellence. Each dish is a tribute to the quintessential flavors of Chinese cuisine, showcasing the group’s commitment to culinary artistry.
TungLok Signatures
![Celebrating TungLok’s 40th Anniversary: Six Restaurants, Thirteen Creations, One Specially curated Set Menu Celebrating TungLok’s 40th Anniversary: Six Restaurants, Thirteen Creations, One Specially curated Set Menu - Alvinology](https://media.alvinology.com/uploads/2024/07/Tunglok-Signatures-1024x357.png)
Senior Executive Chef Li Man introduces three new dishes. Guests can savor the classic Magical Crane, featuring shark’s fin stuffed in MD2 chicken drumstick with a flavorful soup. Other highlights include silky beancurd with river prawn, crab meat, and roe, and flaky cod fish prepared in two ways with savory Spanish ham.
TungLok Peking Duck
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Experience the Braised Sea Cucumber’s crab rendition, featuring 800g of succulent live crab with deep-fried fish maw and mushroom. Also, try the de-shelled Australian lobster in fragrant chicken soup and marble goby fillets with piquant vinegar.
Tóng Lè Private Dining
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Singapore’s only revolving restaurant offers elevated classics like dong po pork belly and Buddha Jumps Over the Wall. End your meal with a luxurious double-boiled almond soya pudding topped with premium cave bird’s nest.
TungLok Teahouse
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Enjoy dim sum and Cantonese classics like stir-fried prawn, scallop, and crab meat atop steamed egg, and prawn mousse-stuffed fortune pouch with abalone. The “mystery box” dessert from the anniversary dinner is also available.
TungLok Seafood
![Celebrating TungLok’s 40th Anniversary: Six Restaurants, Thirteen Creations, One Specially curated Set Menu Celebrating TungLok’s 40th Anniversary: Six Restaurants, Thirteen Creations, One Specially curated Set Menu - Alvinology](https://media.alvinology.com/uploads/2024/07/Tunglok-Seafood-1024x336.png)
Delve into braised chicken in claypot with tender chicken and abalone in succulent chou hou paste. Curry lovers can enjoy approximately 1kg of Australian lobster stir-fried with fragrant dried curry.
LingZhi Vegetarian Restaurant
![Celebrating TungLok’s 40th Anniversary: Six Restaurants, Thirteen Creations, One Specially curated Set Menu Celebrating TungLok’s 40th Anniversary: Six Restaurants, Thirteen Creations, One Specially curated Set Menu - Alvinology](https://media.alvinology.com/uploads/2024/07/LingZhi-Vegan-Restaurant-1024x708.png)
A six-course set menu features highlights like winter melon stuffed with bird’s nest on dragon ear fungus and red mushroom broth, and plant-based meat with mozzarella cheese encased in crispy vermicelli with dragon fruit and sweet and sour sauce.
![Celebrating TungLok’s 40th Anniversary: Six Restaurants, Thirteen Creations, One Specially curated Set Menu Celebrating TungLok’s 40th Anniversary: Six Restaurants, Thirteen Creations, One Specially curated Set Menu - Alvinology](https://media.alvinology.com/uploads/2024/07/LengZhi-Menu-1024x808.png)
Special Price: $68++ per person
Celebrate TungLok’s 40th anniversary by indulging in these exclusive, limited-time creations that embody the rich legacy of Chinese culinary traditions. Make your reservations now to experience these unique dishes.