Spring has sprung, and with it comes the annual Sakura Matsuri fair, a celebration of Japanese cuisine and culture, hosted by NEX in collaboration with ISETAN. From March 12 to 24, food enthusiasts can embark on a gastronomic journey at NEX Atrium Level 1, feasting on a delectable spread of Japanese delights from 31 renowned brands.
A Feast for the Senses
Experience the finest in Japanese cuisine, from land to sea, as esteemed brands showcase their culinary prowess:
Hakusuino Kara’s Wagyu Hamburg & Steak Bento: A tantalizing introduction to Singapore, featuring premium Wagyu beef raised at Aso Mountain, promising a symphony of flavors that dance on the palate.
Compton’s Hiroshima Okonomiyaki: A culinary masterpiece that combines layers of ingredients to create a visually stunning dish, showcasing the unique cooking style of Hiroshima.
Shibazushi’s Red Snow Crab Sushi: Dive into the delicate sweetness of snow crab meat, expertly paired with soy sauce and wasabi for a truly unforgettable sushi experience.
Meijuya’s Tako Senbei: A savory octopus cracker seasoned with soy sauce, pressed to perfection for a crispy texture that bursts with unique flavor.
Sweet Temptations
Satisfy your sweet tooth with an array of elegant desserts:
Feal’s Earl Grey Apple Pie: Recognized as one of Japan’s top 100 dishes, this apple pie infused with Earl Grey black tea offers a delightful fusion of textures and flavors.
Amane’s Taiyaki: A beloved Japanese treat, this fish-shaped pancake filled with Hokkaido azuki beans is a crispy delight with a fluffy interior.
Tokyo Banana’s Banana Cake: Indulge in fluffy sponge cakes filled with banana custard cream, crafted with real bananas for an authentic taste of Tokyo.
Bashodo’s Honzukuri Warabimochi: Experience the squishy soft texture of this traditional Japanese confectionery, dusted with flavors like soybean powder and matcha for a nutty or umami sensation.
Fresh Produce and Beverages
Explore the richness of Japanese food culture with quality meats, traditional snacks, and exquisite beverages:
Niku Master’s A4 Fresh Hitachi Wagyu Beef: Savour the marbled texture and smoky aroma of Wagyu beef, paired with rich traditions and flavors in every bite.
Hourando’s Mix Beans: Delight in the most popular bean snack from Kyoto, Arashiyama, capturing the essence of Kyoto’s culinary heritage in every morsel.
Fukushimitsuya’s Kagatobi Junmai Daiginjo Ai: Discover the cool, collected elegance of this sake, brewed with top-tier Yamadanishiki sake rice and offering a soft essence of mild fruit.
Kitaoka’s Sakura Kirakira Liqueur: Immerse yourself in the fruity sweet aroma of cherry and strawberry, delicately infused with floral notes of rose, for an enchanting drinking experience.
Embark on a culinary adventure at Sakura Matsuri fair and immerse yourself in the rich tapestry of Japanese flavors and traditions.
