As Singapore dives into the heart of the festive season, artisanal halal-certified bakery Swissbake, has introduced a delectable array of holiday delights in collaboration with their sister company, ZAC Butchery.
Celebrated for its premium gourmet bakes, Swissbake is looking to elevate celebrations with a specially curated delivery and takeaway menu designed for the festive season this year.
A Yuletide Feast: Indulgence Elevated
Running from 1 December 2023 to 2 January 2024 (last order by 20 December 2023 or while stocks last), Swissbake presents “A Yuletide Feast,” a tantalising collection of Whimsical Sweets and Roasts in collaboration with ZAC Butchery.
Bundles of Joy for Every Gathering
Designed for convenience and delightful feasting, Swissbake offers enticing bundles tailored to suit various group sizes:
- Classic ($158, serves 4-6 persons): Featuring a whole Roasted Cajun Chicken stuffed with Chicken Sausages, paired with a juicy Honey Baked Turkey Ham Ball, and accompanied by two delectable sides and a choice of log cake.
- Mistletoe ($258, serves 4-6 persons): A succulent Roasted Beef Ribeye joins the menu alongside the Roasted Cajun Chicken and sides, complete with a choice of log cake.
- Kris Kringle ($328, serves 4-6 persons): Indulge in a French-cut Australian Roasted Lamb Rack and the flavourful Roasted Beef Ribeye with accompanying sides and a log cake.
Each bundle includes two sides and one log cake, and customers also have the option to purchase items individually.
Orders can be placed online via Porto Pantry or in person at ZAC Butchery at 1B Figaro Street until 20 December 2023, with collection and delivery scheduled between 1 December 2023 and 2 January 2024. Free delivery is offered for orders over $150 nett. Advanced notice of four business days is required for each order, available for both delivery and pick-up.
