Indulge in the epitome of luxury as Dom Pérignon, the trailblazing champagne house, introduces its masterpiece, the Dom Pérignon Rosé Vintage 2009, to the vibrant scene of Singapore. A symphony of flavors, craftsmanship, and innovation, this exceptional vintage is a celebration of the extraordinary, marking its official debut in the Lion City. Partnering with the renowned Burnt Ends, a One-Michelin star restaurant, Dom Pérignon invites aficionados to embark on a gastronomic adventure enriched by the boldness of the Blackmore’s Striploin.
The Essence of Fruitful Exploration
Dom Pérignon Rosé Vintage 2009 is a testament to breaking conventions and embracing risk in the pursuit of excellence. Crafted over 12 meticulous years, this champagne captures the raw essence of the pinot noir grape, creating a radiant assemblage that embodies both light and darkness. It stands as a vibrant incarnation of the House’s commitment to creativity, offering a captivating journey for the senses. The champagne beckons with a bouquet of delicate scents, including rose, orange oil, saffron, and a profusion of red fruit notes like raspberry and cherry. Hints of cassis and fig play harmoniously, surrendering to the allure of subtle whispers of gingerbread and licorice.
A Culinary Symphony at Burnt Ends
Teaming up with Burnt Ends, a prestigious Michelin-starred restaurant, Dom Pérignon Rosé Vintage 2009 is now a star on its specially curated wine menu. Diners are encouraged to pair this exquisite champagne with Burnt Ends’ Blackmore’s Striploin—a Wagyu marvel grilled over coals, served with rocket tartare salad. The result is a flavor-rich encounter that harmoniously complements the opulence of Dom Pérignon Rosé Vintage 2009. This exclusive collaboration is a limited-time indulgence, fusing exceptional champagne with culinary artistry, available exclusively at Burnt Ends.
The Triumph of Nature: The Story of Rosé Vintage 2009
The journey of Dom Pérignon Rosé Vintage 2009 is a tale of nature’s triumph over adversity. Despite challenges like winter frost, a rainy spring, and an early September hailstorm, the warm, dry, and sunny summer of 2009 allowed the grapes to express their majesty. The harvest began under idyllic conditions, resulting in grapes of exceptional health and superlative maturity. This resilience birthed a wine that is full-bodied, enveloping, and intensely alive.
Dom Pérignon Rosé Vintage 2009 is a sensory experience that captivates with its bouquet and unfolds its bold character on the palate. Available at Crystal Wines for S$592, this champagne is an invitation to savor the finest in pinot noir excellence, making every sip a cherished memory.
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Embark on a Sonic Elevation at Arthur’s Tavern, where we transcend culinary expectations to offer a jazz-infused journey like no other. Immerse yourself in the captivating notes of live jazz, each chord harmonizing with the expertly crafted libations. Join us for a night where every sip becomes a musical note, and the ambiance is an elevated symphony of sophistication. Arthur’s Tavern invites you to experience Sonic Elevation, where libations and jazz converge in a crescendo of flavor and melody, creating a truly memorable and refined evening. https://arthurstavern.nyc/