Immerse yourself in the vibrant flavors of autumn at the Momiji Matsuri Fair at NEX

As the autumn leaves begin to paint the landscape in warm hues, NEX, in collaboration with ISETAN, is ready to whisk you away on a culinary adventure with their annual Momiji Matsuri Fair. From October 17th to October 29th, this exciting event is set to take you on a delightful journey through the vibrant flavors of autumn, and you won’t want to miss out. Held at the NEX Atrium Level 1, the fair promises a slice of Japanese food culture right here this fall.

When: October 17th to October 29th, 2023

Where: NEX Atrium Level 1

Hours:

• 17 October: 10:30 am to 9 pm
• 29 October: 12 pm to 8 pm
• All other days: 10:30 am to 9 pm

Unique Autumn Delights

Chestnut Okowa by Ijima Shoten: Experience the rich, earthy essence of chestnuts infused into traditional Japanese sticky rice. The nutty sweetness of chestnuts melds perfectly with the comforting texture of sticky rice in each spoonful.

Pumpkin Croquette by Mitamura: Indulge in an autumn-exclusive delight with a pumpkin croquette. The sweet pumpkin filling, encased in crispy panko breadcrumbs, offers a delightful contrast of flavors and textures.

Mini Taiyaki with Chestnut Cream by Yakimono Club: Taiyaki is a must-have at any Japanese fair, and this time, chestnuts and sweet potatoes take center stage. Choose from 7 different flavors of this popular fish-shaped pancake. For a crispy exterior and fluffy interior, try the Danish Taiyaki with Sweet Potato Cream by Arashiyama Le Mans.

Shine Muscat Crepe by Fruits Café TOKIO: Savor a delicious Shine Muscat Crepe adorned with Japanese Shine Muscat grapes and delicate whipped cream. It’s a delightful treat for those with a sweet tooth or a more subtle palate.

Savory Street Food

Salad Chikuwa by Takada Kamaboko: A contemporary twist on the beloved chikuwa snack, featuring a creamy potato salad filling. Dipped in tempura flour and deep-fried to perfection, it’s a fusion of textures and flavors.

Kyoto Small Bean Mix by Kyoto Arashiyama Hourando: Enjoy the essence of Kyoto’s culinary heritage with this popular bean snack. A must-try at the fair, it captures rich traditions and flavors.

Nikumaki Kiritampo and Wagyu Bao by Niku Master: Meat lovers, rejoice! Niku Master presents Nikumaki Kiritampo, where rice is wrapped around a stick for a unique and scrumptious flavor canvas. Additionally, don’t miss the Wagyu Bao, featuring melt-in-your-mouth Wagyu beef.

Indulge in Refreshing Desserts

Kumamon Ningyo Yaki with Sweet Potato Cream by Monario: These adorable Kumamon-shaped confections combine soft, fluffy cake with creamy sweet potato for a perfect seasonal treat. Ideal for gifting too!

Honzukuri Warabimochi by Bashodo: Made from bracken starch, this traditional Japanese confection has a soft, squishy texture that melts in your mouth. Choose from soybean or matcha powder for a nutty or umami twist.

Don’t miss out on this mouthwatering culinary journey at NEX from 17 – 29 October.