Singapore’s culinary scene just got a delightful addition as TungLok Group unveiled its fifth TUNG LOK SEAFOOD restaurant in the heart of the city. Nestled beneath the iconic Flower Dome at Gardens by the Bay, this expansive space offers a captivating view of the Marina Bay waterfront and plays host to not one but two gastronomic gems: TungLok Seafood and Douraku Sushi.
A Feast for the Senses
Step into a world where art, nature, and culinary excellence converge. TungLok Seafood and Douraku Sushi at Gardens by the Bay promise an unforgettable dining experience amidst lush greenery and captivating waterfront views. This dining destination sets itself apart with its nature-inspired interior design, complemented by abstract art pieces created by renowned artists.
Where Nature Meets Design
The newly unveiled TungLok Seafood restaurant is a testament to the beauty of its surroundings. Inspired by the enchanting Gardens by the Bay, the design team seamlessly incorporates elements that celebrate the intersection of land and water. The restaurant’s entrance leads you past columns reminiscent of the iconic Supertrees, and bold commissioned art pieces adorn natural cut stone walls. The mirrored ceiling reflects tranquility, while shades of blue and green in the carpet pay homage to the ocean and flower motifs.
Douraku Sushi: Where Art Meets Flavor
At the heart of this waterfront paradise is Douraku Sushi, featuring an 8-seater sushi bar that allows diners to witness the skilled chefs in action. The live fish tank serves as a stunning backdrop, enhancing your dining experience.
Private Dining with a Natural Touch
The restaurant boasts 180 indoor seats and three private rooms named Serene, Melody, and Symphony, echoing the sounds of nature. Whether you’re hosting an intimate gathering or a lively celebration, these private spaces provide the perfect setting.
Artistry on the Walls
Art lovers will appreciate the abstract paintings that adorn the restaurant walls, turning the space into a gallery of its own. These stunning pieces are the result of a collaboration between international artist Ms. Peri Pan and Mr. Daniel Ng, offering a unique blend of nature-inspired artistry.
A Gastronomic Journey
True to the TungLok Seafood brand, this restaurant continues to offer the best of Singapore-style seafood crafted from the freshest catches. Indulge in classic favorites like the Original Deep-fried Prawn with Wasabi-mayo, TungLok Signature Chilli Crab, and Grilled Marble Goby with Beancurd, Yam, Tomato, Pickled Vegetables, and Cabbage in Collagen Broth. For those craving authentic Japanese cuisine, Douraku Sushi has you covered with an array of sashimi, nigiri, handrolls, and curated donburi.
Must-Try Signature Dishes
TungLok Signature Chilli Crab: Dive into the famed chilli crab, a culinary invention that Singaporeans hold dear. TungLok Seafood’s twist involves a homemade chilli crab sauce crafted from a blend of tomato sauce and freshly-squeezed orange juice, offering a sweet and tangy finish. Served with piping hot deep-fried ‘Man Tou,’ it’s a must-try.
Deep-fried Prawn with Wasabi-mayo: An original creation by TungLok Seafood, this award-winning dish features crispy prawns coated in wasabi-infused mayonnaise, a beloved favorite among young and old alike.
Grilled Marble Goby with Beancurd, Yam, Tomato, Pickled Vegetables, and Cabbage in Collagen Broth: This comforting and hearty dish includes a whole grilled marble goby with crispy skin, paired with an assortment of vegetables in nourishing collagen broth. The broth offers multiple health benefits, making it as nutritious as it is delicious.
Douraku Signature Maki Platter: Maki enthusiasts will appreciate this signature platter, featuring five assorted maki rolls crafted from carefully selected ingredients like unagi, soft-shell crab, and Norwegian salmon from around the world.
Special Opening Promotion
To celebrate the grand opening until 15 October 2023, the restaurant at Gardens by the Bay is offering a 50% discount on Laksa Crab with Thick Vermicelli (TungLok Seafood) and Deluxe Sashimi Platter (Douraku Sushi) for dine-in customers.
