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PUTIEN is inviting you to embark on a gastronomic journey like no other at their brand-new outlet in Suntec City Mall. And here’s the exciting part—it’s not just any outlet; it’s the 101st outlet globally and the twentieth outlet of this renowned one Michelin-starred restaurant right here in Singapore.
Founded in the Lion City, PUTIEN has earned its place in the hearts of food aficionados for its unwavering commitment to serving authentic Fujian cuisine crafted with the freshest ingredients. If you haven’t had the pleasure of dining at PUTIEN yet, you’re in for a treat!
Signature Dishes That Will Wow Your Palate
When you step into PUTIEN, Suntec City, you can expect to savor an array of iconic dishes that have made this restaurant a culinary legend. Some highlights include the mouthwatering Fujian Red Mushroom Seafood Lor Mee, the delectable Fried Heng Hwa Bee Hoon, and the seasonal masterpiece known as the PUTIEN Eel Festival.
The PUTIEN Eel Festival: A Seasonal Extravaganza
Now, let’s talk about the star of the show—the PUTIEN Eel Festival. PUTIEN takes this seasonal delicacy to a whole new level. They source the freshest Japanese-quality eels from Shunde, a district in Guangdong China. But it doesn’t stop there; PUTIEN is meticulous about the eels they use. They select only those weighing between 600 to 800 grams.
Why, you ask? Well, during the transition from summer to autumn, between August and October, these eels undergo a remarkable transformation. As they prepare for their migration, they store body fat and plump up. The result? Tender, well-marbled eel meat that’s nothing short of extraordinary. Each bite is a burst of succulence and juiciness that will leave your taste buds singing with delight.
The Culinary Symphony of Eel
The PUTIEN Eel Festival features five distinct culinary methods, each designed to bring out the freshness and flavor of the eels:
- Fresh Eel Cooked in Spring Water: This method preserves the eel’s pure essence, allowing you to taste its natural goodness.
- Baked Eel with Puning Bean Sauce: A delightful fusion of flavors, with the bean sauce complementing the eel’s richness.
- Spicy Pan-Fried Eel: For those who love a bit of heat, this dish combines the eel’s tenderness with a fiery kick.
- Steamed Eel in Garlic and Soy Bean Sauce: A classic preparation that elevates the eel’s delicate taste.
- Eel in Fujitan Fermented Red Rice Wine: A unique creation that marries the eel’s freshness with the richness of red rice wine.
Celebrate the PUTIEN Eel Festival
You can indulge in the PUTIEN Eel Festival at all PUTIEN outlets from now until 31 October, but do keep in mind that it’s subject to availability. So, don’t miss this golden opportunity to savor the magic of PUTIEN’s culinary artistry. Head to PUTIEN, Suntec City, and let your taste buds embark on a sensational journey through the flavors of Henghwa cuisine.
