A secret dining venue hidden in plain sight, The Dragon Chamber balances a young and irreverent spirit with a deep respect for Chinese roots and traditions, showcased through its decor and edgy zichar fare.
To celebrate 6 years of serving good food, The Dragon Chamber launches a new menu, offering a variety of dishes inspired by this year’s Rabbit Zodiac. Several dishes feature the classic White Rabbit, including:
Fried Shrimp with a mildly spicy White Rabbit candy cream sauce
Red Bean Pancake topped with White Rabbit Ice Cream
The menu has something for everyone, with a combination of new creations and fan-favourite classics like the Wagyu Truffle Beef Hor Fun and the Instagram-worthy Soft Shell Crab with Hokkaido Scallop Crispy Noodles.
Revamped Design
The Dragon Chamber has also undergone a complete renovation, including a makeover of the back room, also known as Dai Lo’s Sanctum. This space now has a cozier and more sophisticated look, contrasting the lively atmosphere and open nature of the main hall.
The walls are adorned with murals and paintings done by Mister Tucks, the Singapore-based artist and owner of Template of Skate, telling the tale of the Nine Sons of the Dragon.
With updated decor, new seating arrangements, and a refreshed bar area, The Dragon Chamber is the perfect destination for a unique dining experience.
The Dragon Chamber Party
Come 1st March 2023, The Dragon Chamber will transform its grounds for a party like no other. Expect to see familiar names in the local food and lifestyle scene, and groove to the sickest beats from 3 guest DJs, headlined by Murphy Kin/DJ Lucy from Taiwan. The menu will feature the exciting new items, including the:
8 Treasure Sticky Rice
Roasted “Kou Shui” Egg served canapé-style
To complete the experience, you will have a spectrum of fun libations to choose from, such as the crisp Dragon’s Eye Mojito to the refreshing Concubine Cooler.
Operating Hours: Tuesday – Sunday (Lunch: 11am – 3pm; Dinner: 5pm – 10:30pm)
Address: 2 Circular Road, Singapore 049358
