Shake Shack partners with Malcolm Lee’s Michelin-starred Candlenut to serve the Buah Keluak Burger and Curry Fries this 5 November from 11am until sold out, available in-store only at Shake Shack 89 Neil Road.
Shake Shack’s culinary director Mark Rosati worked with Chef Malcolm Lee, who runs the only Michelin-starred Peranakan restaurant in the world, for Singapore’s first chef collaboration.
Buah Keluak Burger ($12.90)
The Buah Keluak Burger features a 100% all-natural Angus beef patty covered in buah keluak topped with Chef’s Mum’s Chicken Curry sauce, crisp cucumber, a fried egg, American cheese, diced pickles and ikan bilis sambal, all served on a potato bun toasted with garlic butter. Originally created as a Candlenut staff meal, the burger has become the stuff of industry legend.
Curry Fries ($5.20)
Curry Fries are seasoned with a secret blend of curry powder and salt, and was created in tribute to one of Candlenut’s signature dishes, Mum’s Chicken Curry.
Candlenut is an exploration of Malcolm Lee’s heritage through a menu of refined tastes and techniques. A cornerstone of Singapore’s dining scene since originally opening on Neil Road in 2010, it is the world’s first—and currently, the only—Michelin-starred Peranakan restaurant.
An innovative, cross-cultural collaboration with Shake Shack is a fitting return ‘home’ to Neil Road for Candlenut and a win for Shack fans all across the island!
Shake Shack Neil Road is located at 89 Neil Road, #01-01, Singapore 088849 and is open daily. Shake Shack x Candlenut Special is only available on Saturday, 5 November 2022 from 11am until sold out.
