This year, a new chapter begins as evian introduces its first-ever Sparkling water. Coming to the best fine dining and hotel establishments, the innovation aims to awaken the senses through a unique and refreshing sparkling sensation. The result is something dazzling, effervescent and refreshingly light.
Crafted by its 15-year natural filtration journey through the glacial rocks in the heart of the French Alps, evian Sparkling continues to encourage healthy hydration. First bottled in 1826, and now finally sparkled in 2022.
evian Sparkling has a delicate effervescence and clean mineral aftertaste that provides a refined sensation that will elevate the most elegant dishes, and reveal the notes of complex wine bouquets. Its unique mineral composition and low levels of sodium make evian Sparkling the softest and most well-balanced sparkling water with the finest, foamy effervescent bubbles.
It pairs well with sophisticated flavours as it doesn’t overpower them with too many bubbles and salt.
evian Sparkling is sold in 330ml and 750ml glass bottles and can now be enjoyed in restaurants such as 1-GROUP (including KAARLA, OUMI, FIRE, FLNT), DHM Group (L’ENTRECÔTE, SABIO BY THE SEA, RIVIERA, BTM MUSSELS & BAR), Baroque, Bar-A-Thym, Avenue 87, Ma Cuisine, Braseiro, Nicolas Le Restaurant, Takayama, My Awesome Café, Atout and Hui.
Indoguna Singapore is the official distributor for restaurants and hotels; evian targets to make Sparkling available in 100 hotels and restaurant outlets by the end of 2022. evian Sparkling is also exclusively available at selected retailers including Redmart.
