Live healthier and more sustainable lives with IKEA’s unique plant-based food offerings this May

This May, IKEA begins to put sustainability on the menu. Take your pick from IKEA’s healthier and sustainable food offerings this month, with a variety of new dishes and special promotions in store.

Nasi Lemak with plant-based grilled chicken pieces and gyoza

Family price: $10.90 (Public: $12.90) – a sustainable alternative to the traditional Singaporean favourite.

Vegetable balls with curry sauce and mushroom soup

Family price $7.00 (Public: $8.50) – available at IKEA Alexandra and IKEA Tampines only.

8pcs plant ball with mashed potato, mixed vegetable, and mushroom soup

Family price $8.00 (Public: $10.00)

Don’t miss your chance to try IKEA’s new plant-based gyoza $3.90/5pcs during this period – a delectable vegan alternative to the traditional Japanese dish.

Swedish Food Market Goodies on Grab delivery

Try IKEA’s plant balls and shapeable plant mince – a bundle of 2 x pkt plant balls and 1 x shapeable plant mince are on offer for just $24.90 (u.p. $26.90) from 15 May to 20 May.

From 23 May to 12 June, enjoy special deals which includes IKEA frozen plant balls 500g $7.00 (u.p. $8.00), IKEA chicken wiener 250g and sausage bun 220g bundle $5.50 (u.p. $6.40), and IKEA savoury sauce mix 28g x 2 pkt $5.00 (u.p. $5.80)

IKEA Restaurants at IKEA Tampines, IKEA Alexandra and IKEA Jurong aims that 50% of main meal offered will be plant-based, significantly increasing the range of affordable, nutritious, and delicious food choices available to you by 2025.