[Review] Magnifique Hawker Nights at Kwee Zeen @ Sofitel Singapore Sentosa Resort & Spa

With the easing of Covid-19 safety measures from tomorrow (10 August), Kwee Zeen at Sofitel Singapore Sentosa Resort & Spa is ready to welcome guests again as dining reopens, with their Magnifique Hawker Nights, featuring collaborations with famous Singapore hawker brands.

One of the best thing about dining at Kwee Zeen is really its location in a luxury resort hotel in Sentosa island. While leisure international travel is limited for now, a meal a Kwee Zeen offers respite from the humdrum daily routine, offering something different. You almost feel like you are on a holiay abroad again at Kwee Zeen:

[Review] Magnifique Hawker Nights at Kwee Zeen @ Sofitel Singapore Sentosa Resort & Spa - Alvinology

As a start, in collaboration with famous Thai food specialty hawker chain, Kin Hoi, Kwee Zeen seeks to break away from the monotony of city life by bringing Thailand’s street food culture to their Magnifique Hawker Nights, an elevated extensive buffet spread showcasing the best of Singapore hawker culture.

Dive into Kin Hoi’s Chef Nelson’s unique rendition of melt-in-your-mouth beef cheek rendang and chilli crab. The former was the star for the night for us and we had at least five servings.

The Kin Hoi buffet spread at Kwee Zeen also include Thai honey grilled pork to melting beef, Thai-style grilled squid and jumbo grilled prawns.

If you want to up the seafood game, two premium add-on dishes are available – the Velvery Atlantic Cod with Superior Thai Style Sauce ($24) and the Steam Indo Pacific Lobster ($29).

Other than the Thai-style collaboration dishes with Kin Hoi, the ala carte buffet spread at Kwee Zeen features a wide selection of international fares, including a seafood on ice station with juicy prawns, fresh clams and half shell scallops; a do-it-yourself popiah and rojak station with dedicated serving chefs; a clay tandoor station featuring tandoori chicken tikka served with prata; among many others.

The full menu is available here.

End off the sumptuous meal with classic Singaporean dessert like kuek lapis, assorted nyonya kuehs and a unique soya bean milk & bandung panna cotta, among other sweet treats.