Scoot will be launching two new flavour-packed meals utilising the brand-new containers – Signature Laksa and Chicken Congee. These dishes are available as meal combos (with a beverage and snack) for pre-order for flights departing from Singapore from 1 July 2021.
This represents an exciting expansion to the Scoot Café inflight menu, which brings the best of Singapore’s multi-faceted hawker culture to customers.
Alongside the new additions, the latest Scoot Café menu boasts Singapore favourites such as:
Signature Laksa
Available for pre-order for flights departing from Singapore only.
Chicken Congee
Available for pre-order for flights departing from Singapore only.
Nasi Lemak with Chicken Rendang
Available for pre-order for flights departing from Singapore only.
Soya Chicken Rice with Pak Chye
Available for pre-order for flights departing from Singapore only.
Roasted Chicken Thigh with Herbs de Provence
Available for pre-order for flights departing from Singapore only.
Chicken Briyani
Oriental Treasure Ricer
Veggie Korma with Basmati Rice
The regularly refreshed menu, which also includes seasonal snack and beverages by home-grown brands, aims to give Singapore residents a comforting taste of home whenever they fly, and provide non-Singaporean travellers a touch of Singapore’s heritage before they arrive.
The airline also introduces new packaging features a deeper box with a leak-resistant lid, which also keeps food warm for longer.
The new packaging, replacing the original single-use plastic casseroles and developed with our catering partner, SATS, is also made with eco-friendlier FSC1-certified paper. Scoot plans to eventually transfer its full range of cook-chill meals to the new, more environmentally friendly packaging, as the existing stock of plastic containers depletes.
Scoot also plans to begin using wooden stirrers when the current stock of plastic drink stirrers run out. Altogether, these initiatives will reduce Scoot’s plastic consumption by approximately 19 tonnes of plastic a year.
